Dishroom Assistant

Sylvania; Northern (KY); Hybrid; USD 12,000 - 17,000; Part time

Job summary

Melrose Public School is seeking a dependable Dishroom Assistant to join our school kitchen on a part-time basis. This role focuses on washing dishes, keeping the dishroom clean, and supporting meal service with clean utensils and equipment.

The ideal candidate is detail-oriented, can work efficiently in a fast-paced environment, and follows health and safety guidelines. No previous experience is required, but a willingness to learn and teamwork is essential.

Qualifications

• Previous kitchen or food service experience is preferred but not required.
• Ability to work efficiently in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and commitment to cleanliness and sanitation.
• Must be able to lift and carry heavy items such as pots and pans.

Responsibilities

• Wash and sanitize dishes, utensils, and kitchen equipment using commercial dishwashing methods.
• Maintain cleanliness and organization of the dishroom and surrounding areas.
• Assist in proper disposal of waste and recycling materials.
• Ensure cleaning supplies and equipment are stocked and in good condition.
• Follow health and safety regulations including proper food handling.
• Support kitchen staff during meal service by providing clean dishes and utensils.
• Report maintenance issues or safety hazards to the kitchen supervisor.
• Participate in training and meetings as required.

Skills

Kitchen experience

Fast-paced work

Attention to detail

Teamwork

Job description

This position is open until filled.

Summary

We are seeking a dedicated and reliable individual to join our team as a Dishroom Assistant at Melrose Public School. This part-time position plays a vital role in maintaining a clean and efficient kitchen environment. The ideal candidate will be responsible for washing dishes, utensils, and kitchen equipment, ensuring that all items are sanitized and ready for use. This role is perfect for those who enjoy working in a fast-paced environment and are committed to supporting the school's food service operations.

Responsibilities

• Wash and sanitize dishes, utensils, and kitchen equipment using commercial dishwashing machines and manual washing methods.
• Maintain cleanliness and organization of the dishroom and surrounding areas.
• Assist in the proper disposal of waste and recycling materials.
• Ensure that all cleaning supplies and equipment are stocked and in good working condition.
• Follow health and safety regulations, including proper food handling and sanitation practices.
• Support kitchen staff during meal service by providing clean dishes and utensils as needed.
• Report any maintenance issues or safety hazards to the kitchen supervisor.
• Participate in training and meetings as required.

Requirements

• Previous experience in a kitchen or food service environment is preferred but not required.
• Ability to work efficiently in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and commitment to cleanliness and sanitation.
• Must be able to lift and carry heavy items, such as pots and pans.
• Excellent communication skills and ability to work as part of a team.
• Must pass a background check and meet any health and safety requirements set by the school.