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Chick-fil-A Novi is seeking a part-time Dish Washer / Inventory Maintenance Team Member to keep the kitchen dish area spotless and to support inventory receiving, rotation, and storage. Shifts include Day 8:00 AM–2:00 PM and Evening 5:00 PM–11:00 PM, with closed Sundays and consistent scheduling.
Starting pay is $16 per hour, with paid training and team member perks. Candidates should be reliable, detail-oriented, and able to lift up to 50 lbs. Experience is a plus but not required.
Help keep our Chick-fil-A kitchen clean, organized, and fully stocked. We’re looking for a reliable, detail-oriented team member to own the dish area while supporting inventory receiving, rotation, and storage.
If you take pride in a spotless workspace, enjoy staying on top of checklists, and want consistent scheduling with closed Sundays, we’d love to meet you.
Day shift: 8:00 AM to 2:00 PM — support the lunch rush and midday inventory.
Evening shift: 5:00 PM to 11:00 PM — close out the kitchen and reset for tomorrow.
Wash, rinse, and sanitize dishes, utensils, pans, and small wares.
Operate the dish machine safely and according to Chick-fil-A standards.
Keep the dish area clean, dry, and organized throughout your shift.
Empty trash and support back-of-house cleaning tasks as needed.
Communicate low chemical, soap, or supply levels to leadership.
Safely and efficiently unload deliveries.
Follow First In, First Out (FIFO) rotation to keep product fresh.
Store items neatly with labels facing outward in each designated area.
Cut off box tops on opened cases so contents are visible and easy to grab.
Keep coolers, freezers, and dry storage clean, dated, and organized.
Report damaged product, temperature concerns, or missing items to leadership.
Reliable and punctual with a strong work ethic.
Comfortable on your feet and able to lift up to 50 lbs.
Strong attention to detail — organized, clean, and thorough.
Works well independently and as part of a team.
Willingness to learn and follow established procedures.
Restaurant or kitchen experience is a plus, but not required.
$16 per hour starting pay plus flexible shift options.
Closed Sundays — every week off.
Free meals on shift and team member perks.
Paid training — no experience required.
Growth opportunities into cook, prep, and team leader roles.
A positive, values-driven environment that puts people first.