Dish Steward: Fast-Paced Kitchen Growth & Team Support

University of Notre Dame; Notre Dame (IN); On-site; USD 19,889 - 28,326; Part time

Job summary

The University of Notre Dame is hiring a Dish Crew Steward for The Morris Inn within its Hospitality department. This entry-level position offers foundational skills in kitchen sanitation and offers opportunities for growth within the culinary team.

Responsibilities include operating dishwashing equipment, maintaining cleanliness in the kitchen, and assisting with food prep. The ideal candidate should be dependable, detail-oriented, and able to work in a team-oriented environment. Pay is $17.50 per hour.

Qualifications

• Ability to lift up to 50 lbs and stand for extended periods.
• Strong commitment to cleanliness and organization.
• Willingness to assist in a team-oriented environment.

Responsibilities

• Operate and maintain the dishwasher for cleaning kitchenware.
• Keep the dish area clean and organized throughout the shift.
• Assist culinary staff with light food prep and distribution.

Skills

Ability to thrive in a fast-paced kitchen

Attention to detail

Dependability

Positive attitude

Job description

The University of Notre Dame is hiring a Dish Crew Steward for The Morris Inn within its Hospitality department. This entry-level position offers foundational skills in kitchen sanitation and offers opportunities for growth within the culinary team.

Responsibilities include operating dishwashing equipment, maintaining cleanliness in the kitchen, and assisting with food prep. The ideal candidate should be dependable, detail-oriented, and able to work in a team-oriented environment. Pay is $17.50 per hour.