Dish Steward

Embassy Suites by Hilton Phoenix Scottsdale; Phoenix (AZ); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

On-the-job training

Company perks

Flexible working hours

Job summary

Embassy Suites by Hilton Phoenix Scottsdale is seeking a Dishwasher to join our Kitchen team. You will support cooks by cleaning and organizing dishes, maintaining sanitary conditions, and following safety procedures to ensure a smooth service flow.

Ideal candidates are energetic, reliable, with attention to detail and a customer-service mindset, able to work flexible hours in a fast-paced hotel environment.

Qualifications

• Must hold a valid Food Handler Card.
• Knowledge of service ware and how to maintain it to complement guest experience.
• Ability to operate a commercial kitchen dish machine in compliance with health standards.
• Ability to read and apply product labeling instructions for safe use of chemicals.

Responsibilities

• Sort soiled ware quickly and wash using the dish machine, then return to storage.
• Keep dish machine clean and filled with water per hotel standards.
• Clean kettles, pots and pans promptly so cooks can work efficiently.
• Follow safety procedures and maintain a clean, safe work area.

Skills

Food Handler Card

Service ware knowledge

Dish machine operation

Product labeling instructions

Job description

Position: Dishwasher

Date: May 2026

Hotel:

Department: Kitchen

Reports to: Executive Chef

Embassy Suites by Hilton is located in beautiful Paradise Valley! We are a recently renovated 270 two-bedroom suites hotel adjacent to the Stone creek Golf Club. We are fast-paced, fun, and diverse. Our goal is to provide a professional, fun and happy place to work for all of our employees.

Our work environment includes:

• Smiling faces
• On-the-job training
• Company perks
• Flexible working hours

We are looking for energetic professionals who are dedicated to keeping our hotel clean, safe and friendly. Ideal candidates will possess exceptional people skills and a desire to provide customers with an outstanding customer service experience. We're seeking a Room Attendant who can follow strict cleaning procedures while still making the extra effort to make our guests feel comfortable. This includes welcoming guests and assisting with the handling of customer requests.

JOB SUMMARY

Transport and clean cooking utensils and service ware in order to provide cooks, bus persons and food servers with appropriate equipment for guests' dining experience. Also requires cleaning of physical surroundings.

ESSENTIAL JOB FUNCTIONS

This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.

• Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly. Quickly wash all ware and replace in storage areas as designated. Physical strength and stamina are essential to this position due to the high activity level.
• Keep dish machine properly cleaned and filled with water per hotel standards.
• Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.
• Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.
• Clean and dry floors to avoid slip/fall accidents.
• Separate linen from other debris.
• Adheres to all company policies and procedures.
• Follows safety and security procedures and rules.
• Knows department fire prevention and emergency procedures.
• Utilizes protective equipment.
• Reports unsafe conditions to management.
• Reports accidents, injuries, near-misses, property damage or loss to management.
• Provides for a safe work environment by following all safety and security procedures and rules.
• All team members must maintain a neat, clean and well-groomed appearance. (Specific standards outlined in team member handbook).
• Perform any related duties as requested by management.
• Assists other Kitchen Personnel when need.

KNOWLEDGE, SKILLS & ABILITIES

• Hold a current Food Handler Card.
• Knowledge of service ware and how to maintain same in order to compliment guest experience.
• Ability to operate commercial kitchen dish machine in accordance with hotel and health department standards.
• Ability to comprehend and apply written product labelling instructions to enable the safe application of products and processes within the hotel.

PHYSICAL DEMANDS

• Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.
• Ability to push/pull service carts weighing up to 100 lbs
• Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 lbs
• Constant twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling.

Source: Hospitality Online