Dish Steward

Westmont Group; Phoenix (AZ); On-site; USD 17,000 - 21,000; Part time

Job summary

Embassy Suites by Hilton in Phoenix is looking for an energetic Dishwashing professional to support the kitchen and dining areas by cleaning utensils and service ware, ensuring cleanliness and order, and aiding cooks and servers as needed.

The role requires following strict cleaning procedures, maintaining health standards, and providing a safe, welcoming environment for guests. This is an on-site position with a fast-paced team in a hotel setting.

Qualifications

• Hold a current Food Handler Card.
• Knowledge of service ware and how to maintain it to compliment guest experience.
• Ability to operate commercial kitchen dish machine per hotel and health department standards.
• Ability to comprehend and apply written product labeling instructions.

Responsibilities

• Sort soiled ware and wash promptly to proper standards.
• Keep dish machine clean and filled with water as required.
• Clean kettles, pots and pans promptly for cooks.
• Perform routine cleaning tasks using hotel-approved products.
• Clean and dry floors to prevent slip hazards.
• Separate linen from debris.
• Follow all company policies and procedures.
• Adhere to safety and security procedures.
• Report unsafe conditions to management.
• Maintain neat, clean, and well-groomed appearance.

Skills

Food Handler Card

Service ware knowledge

Dish machine operation

Product labeling comprehension

Tools

Commercial kitchen dish machine

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Dish Steward

On Call Embassy Suites Phoenix Scottsdale, Phoenix, AZ, US

2 days ago Requisition ID: 8348

Position:

Dishwasher

Date:

May 2026

Hotel:

Department:

Reports to:

Executive Chef

Embassy Suites by Hilton is located in beautiful Paradise Valley! We are a recently renovated 270 two-bedroom suites hotel adjacent to the Stone creek Golf Club. We are fast-paced, fun, and diverse. Our goal is to provide a professional, fun and happy place to work for all of our employees.

Our work environment includes:

• Smiling faces
• On-the-job training
• Company perks

We are looking for energetic professionals who are dedicated to keeping our hotel clean, safe and friendly. Ideal candidates will possess exceptional people skills and a desire to provide customers with an outstanding customer service experience. We're seeking a Room Attendant who can follow strict cleaning procedures while still making the extra effort to make our guests feel comfortable. This includes welcoming guests and assisting with the handling of customer requests.

JOB SUMMARY

Transport and clean cooking utensils and service ware in order to provide cooks, bus persons and food servers with appropriate equipment for guests' dining experience. Also requires cleaning of physical surroundings.

ESSENTIAL JOB FUNCTIONS

Page Break

This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.

• Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly. Quickly wash all ware and replace in storage areas as designated. Physical strength and stamina are essential to this position due to the high activity level.
• Keep dish machine properly cleaned and filled with water per hotel standards.
• Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.
• Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.
• Clean and dry floors to avoid slip/fall accidents.
• Separate linen from other debris.
• Adheres to all company policies and procedures.
• Follows safety and security procedures and rules.
• Knows department fire prevention and emergency procedures.
• Reports unsafe conditions to management.
• Reports accidents, injuries, near-misses, property damage or loss to management.
• Provides for a safe work environment by following all safety and security procedures and rules.
• All team members must maintain a neat, clean and well-groomed appearance. (Specific standards outlined in team member handbook).
• Perform any related duties as requested by management.
• Assists other Kitchen Personnel when need.

KNOWLEDGE, SKILLS & ABILITIES

• Hold a current Food Handler Card.
• Knowledge of service ware and how to maintain same in order to compliment guest experience.
• Ability to operate commercial kitchen dish machine in accordance with hotel and health department standards.
• Ability to comprehend and apply written product labelling instructions to enable the safe application of products and processes within the hotel.

PHYSICAL DEMANDS

• Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.
• Ability to push/pull service carts weighing up to 100 lbs
• Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 lbs
• Constant twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling.