Dish Machine Operator: Flexible Scheduling & Perks

Salty's

Seattle (WA)

On-site

USD 29,000 - 32,000

Full time

14 days+

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Benefits offered by this job

Wage $21.30–$23.00/hr
Tip pool
Flexible scheduling
Free Parking
Shift meal discount
Medical/Dental/Vision after 6 months
Career training
Promote from within

Job summary

Salty's Seafood Grills is seeking an energetic Dish Machine Operator to join our Catering Kitchen Team in Seattle. This role requires varied schedule alignment with booked catered events, including AM/PM, weekends and holidays. You will wash and clean tableware and cooking equipment, keep the dish area organized, and help keep the restaurant running smoothly.

No prior restaurant experience is required. The position offers benefits after qualifying periods, opportunities for growth, and potential

Qualifications

  • No previous restaurant experience required.

Responsibilities

  • Load, run, and unload dish machine.
  • Keep the dish machine clean and report any functional or mechanical problems immediately.
  • Monitor dish machine water temperature to ensure sanitary wash cycle.
  • Wash and store all tableware and kitchenware.
  • Keep dish room clean and organized.
  • Maintain adequate levels of clean tableware for dining room and kitchen.
  • Bag and haul dish room trash to dumpster at designed times.
  • Handle tableware carefully to prevent breakage and loss.
  • Maintain adequate levels of dish detergents and cleaning supplies.
  • Clean food preparation and production areas as required.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
  • Team player, work outside of normal job responsibilities.

Skills

Stamina
Teamwork
Physical strength
Endurance

Job description

Salty's Seafood Grills is seeking an energetic Dish Machine Operator to join our Catering Kitchen Team in Seattle. This role requires varied schedule alignment with booked catered events, including AM/PM, weekends and holidays. You will wash and clean tableware and cooking equipment, keep the dish area organized, and help keep the restaurant running smoothly.

No prior restaurant experience is required. The position offers benefits after qualifying periods, opportunities for growth, and potential

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