Dish Machine Operator

Black Bear Diner; Redwood City (CA); On-site; USD 19,000 - 25,000; Full time

Job summary

Black Bear Diner in Redwood City, CA is hiring a Dish Machine Operator to manage the dishwashing process, ensuring utensils and service ware are cleaned, sanitized and stocked for the team. No prior restaurant experience is required.

Responsibilities include loading and unloading the dish machine, maintaining cleanliness, monitoring water temperature and chemicals, washing and storing tableware, and keeping the dish area organized and ready for service.

Qualifications

• No prior restaurant experience required.

Responsibilities

• Load, run and unload dish machine.
• Keep the dish machine clean and report any functional or mechanical problems immediately.
• Monitor dish machine water temperature and chemical usage to ensure sanitary wash cycle.
• Wash and store all tableware and kitchenware.
• Keep dish room clean and organized.
• Maintain adequate levels of clean tableware for dining room and kitchen.
• Handle tableware carefully to prevent breakage and loss.
• Assist other employees as needed in cleaning and organizing.
• Bag and haul dish room trash to dumpster at designed times.
• Complete side work for station and shift.
• Performs other related duties as assigned by the manager-on-duty

Job description

Black Bear Diner is hiring a Dish Machine Operator!

As a Dish Machine Operator, you’ll own the dishwashing process to make sure that all utensils and service ware are cleaned, sanitized and stocked for all other crew members, which results in dinner running smoothly and our guests returning.

No previous restaurant experience required!

Your responsibilities will include, but are not limited to:

• Load, run and unload dish machine.
• Keep the dish machine clean and report any functional or mechanical problems immediately.
• Monitor dish machine water temperature and chemical usage to ensure sanitary wash cycle.
• Wash and store all tableware and kitchenware.
• Keep dish room clean and organized.
• Maintain adequate levels of clean tableware for dining room and kitchen.
• Handle tableware carefully to prevent breakage and loss.
• Assist other employees as needed in cleaning and organizing.
• Bag and haul dish room trash to dumpster at designed times.
• Complete side work for station and shift.
• Performs other related duties as assigned by the manager-on-duty