Dish Machine Operator

IHOP Restaurants LLC; Front Royal (VA); On-site; USD 15,000 - 21,000; Part time

Benefits offered by this job

Competitive Pay

Flexible Hours

Paid Training

Advancement Opportunities

Meal Program

Family Meal Discounts

Full Insurance

Paid Holidays

Paid Weekly/Direct Deposit

Job summary

IHOP in Front Royal, VA is seeking a reliable Dishwasher (DMO) to clean and maintain dishware, assist with sanitation, and support restaurant operations. This role requires standing up to 8 hours, lifting up to 50 pounds, and good teamwork and communication.

Responsibilities include bussing tables, keeping clean dishes available, washing appliances, and assisting with deliveries. Applicants should have prior dishwasher experience, knowledge of food safety procedures, and a high school diploma or

Qualifications

• Minimum work experience as a dishwasher.
• Proficient in operating with different types of dishes.
• Follow all food safety procedures.
• High school diploma or equivalent.
• Strong communication skills.
• Ability to prioritize tasks.

Responsibilities

• Maintaining a clean and well-organized working environment.
• Bussing tables to collect soiled plates and flatware.
• Maintaining the availability of clean dishes at all times.
• Cleaning kitchen appliances and machines.
• Helping other team members to unload and store deliveries.
• Assist other staff members with tasks when the need arises.
• Adhere to food safety procedures and regulations.
• Taking out the trash.
• Rinsing garbage cans.

Job description

.IHOP Dish Machine Operators (DMO) will be responsible for cleaning and maintaining dishware/utensils for the continued smooth operation of the restaurant. IHOP DMOs will also perform assigned sanitation and housekeeping tasks. DMO must have good communication skills and work well with others. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP DMOs are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description.

Requirements:

• Must have minimal work experience as a dishwasher
• Must be proficient in operating with different types of dishes
• Must know and follow all food safety procedures
• Must carry at least a high school diploma or an equivalent
• Must have communication skills
• Must be able to prioritize tasks

Title: Responsibilities of a Dishwasher::

• Maintaining a clean and well-organized working environment
• Bussing tables to collect soiled plates and flatware
• Maintaining the availability of clean dishes at all times
• Cleaning kitchen appliances and machines
• Helping other team members to unload and store deliveries
• Assist other staff members with tasks when the need arises
• Adhere to food safety procedures and regulations
• Taking out the trash
• Rinsing garbage cans

Benefits:

• Competitive Pay
• Flexible Hours
• Paid Training
• Real Advancement Opportunities
• National Restaurant Association Apprentice Program which earns College Credits
• Paid Vacation
• Regular Performance Reviews with pay increases
• Meal Program
• Family Meal Discounts
• Full Insurance
• Bob Leonard Scholarship Program
• Paid Holidays
• Paid Vacation
• Paid Weekly/Direct Deposit

Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and much more. And no matter what menu items our customers order, there’s one ingredient that’s always constant — a smile.
When you work for IHOP restaurants we encourage you, “Be the pancake you wish to see in the world!” Being a team member allows you to be something more than just a traditional employee. You help create smiles for the future. Join a team that encourages building lifelong friendships and memories.