Dishwasher

IHOP

Anchorage (AK)

On-site

Full time

14 days+
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Job summary

A well-known restaurant chain in Anchorage, Alaska, is looking for Dish Machine Operators to keep the kitchen running smoothly. Responsibilities include cleaning dishware and kitchen appliances, and maintaining a clean work environment. Candidates must have good communication skills and be able to lift up to 50 pounds. This role emphasizes teamwork and adherence to food safety regulations. Join a team that values smiles and a positive work culture.

Qualifications

  • Ability to stand for up to 8 hours during a shift.
  • Must be able to lift and/or move up to 50 pounds.
  • Full mobility of hands and arms for repetitive tasks.

Responsibilities

  • Maintain a clean working environment.
  • Bus tables to collect soiled dishes.
  • Ensure availability of clean dishes at all times.
  • Clean kitchen appliances and machines.
  • Assist team members with deliveries.
  • Adhere to food safety standards.
  • Take out the trash.
  • Rinse garbage cans.

Skills

Good communication skills
Teamwork

Job description

IHOP Dish Machine Operators (DMO) will be responsible for cleaning and maintaining dishware/utensils for the continued smooth operation of the restaurant. IHOP DMOs will also perform assigned sanitation and housekeeping tasks. DMO must have good communication skills and work well with others. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP DMOs are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description.

Responsibilities of a Dishwasher:
  • Maintaining a clean and well-organized working environment
  • Bussing tables to collect soiled plates and flatware
  • Maintaining the availability of clean dishes at all times
  • Cleaning kitchen appliances and machines
  • Helping other team members to unload and store deliveries
  • Assist other staff members with tasks when the need arises
  • Adhere to food safety procedures and regulations
  • Taking out the trash
  • Rinsing garbage cans

Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there’s one ingredient that’s always constant — a smile. We’ve seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one. This is just one of the many fun and exciting changes you can expect from IHOP® Because we know the shortest distance between two people is a smile.

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