Dish Machine Operator

IHOP; Enfield (CT); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Competitive Pay

Flexible Hours

Extensive Training

Advancement Opportunities

Job summary

IHOP is seeking a Dish Machine Operator to clean and maintain dishware and utensils to support smooth restaurant operations. You’ll perform sanitation tasks, communicate well, and work as part of a team in a fast-paced setting.

This shift requires standing for long periods and lifting up to 50 pounds under supervision. Responsibilities include keeping a tidy work area, bussing tables, ensuring fresh dishes are available, cleaning appliances, and assisting with deliveries.

Qualifications

• Must have minimal work experience as a dishwasher.
• Must be proficient in operating with different types of dishes.
• Must know and follow all food safety procedures.
• Must carry at least a high school diploma or an equivalent.
• Must have communication skills; must be able to prioritize tasks.

Responsibilities

• Maintaining a clean and well-organized working environment.
• Bussing tables to collect soiled plates and flatware.
• Maintaining the availability of clean dishes at all times.
• Cleaning kitchen appliances and machines.
• Helping other team members to unload and store deliveries.
• Assist other staff members with tasks when the need arises.
• Adhere to food safety procedures and regulations.
• Taking out the trash.
• Rinsing garbage cans.

Skills

Communication skills

Task prioritization

Dish handling

Team collaboration

Education

High school diploma or equivalent

Job description

IHOP Dish Machine Operators (DMO) will be responsible for cleaning and maintaining dishware/utensils for the continued smooth operation of the restaurant. IHOP DMOs will also perform assigned sanitation and housekeeping tasks. DMO must have good communication skills and work well with others. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP DMOs are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description.

Responsibilities of a Dishwasher::

• Maintaining a clean and well-organized working environment
• Bussing tables to collect soiled plates and flatware
• Maintaining the availability of clean dishes at all times
• Cleaning kitchen appliances and machines
• Helping other team members to unload and store deliveries
• Assist other staff members with tasks when the need arises
• Adhere to food safety procedures and regulations
• Taking out the trash
• Rinsing garbage cans

Dishwasher Job Requirements::

• Must have minimal work experience as a dishwasher
• Must be proficient in operating with different types of dishes
• Must know and follow all food safety procedures
• Must carry at least a high school diploma or an equivalent
• Must have communication skillsMust be able to prioritize tasks

Benefits:

• Competitive Pay
• Flexible Hours
• Extensive Training
• Real Advancement Opportunities

Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there's one ingredient that’s always constant - a smile. We've seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one.
This is just one of the many fun and exciting changes you can expect from IHOP®. Because we know the shortest distance between two people is a smile.