Dish Machine Operator

IHOP; Front Royal (VA); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dedicated Dish Machine Operator. This entry-level position offers a dynamic work environment where you'll be responsible for maintaining cleanliness and sanitation of dishware and utensils. You'll work closely with team members to ensure smooth operations, all while adhering to food safety regulations. With competitive pay, flexible hours, and opportunities for advancement, this role is perfect for those looking to start their career in the culinary field.

Benefits

Flexible Hours

Paid Training and Holidays

Advancement Opportunities

College Credits through NRA Apprentice Program

Paid Vacation and Meal Discounts

Insurance and Scholarship Programs

Paid Weekly via Direct Deposit

Qualifications

• Minimal work experience as a dishwasher.
• Proficiency in operating different types of dishes.

Responsibilities

• Clean and maintain dishware/utensils for smooth restaurant operation.
• Communicate effectively and work well with team members.

Skills

Communication Skills

Food Safety Knowledge

Ability to Prioritize Tasks

Education

High School Diploma or Equivalent

Job description

Join to apply for the Dish Machine Operator role at IHOP.

Responsibilities

1. Responsible for cleaning and maintaining dishware/utensils for smooth restaurant operation.
2. Perform sanitation and housekeeping tasks as assigned.
3. Communicate effectively and work well with team members.
4. Stand for up to 8 hours, lift/move up to 50 pounds, and perform repetitive tasks with full hand/arm mobility.
5. Follow governmental and company policies for restaurant operations.

Minimum Requirements

• Minimal work experience as a dishwasher.
• Proficiency in operating different types of dishes.
• Knowledge and adherence to food safety procedures.
• High school diploma or equivalent.
• Good communication skills.
• Ability to prioritize tasks.

Additional Responsibilities

• Maintain a clean and organized work environment.
• Bussing tables and collecting soiled items.
• Ensure availability of clean dishes.
• Clean kitchen appliances and machines.
• Assist with unloading and storing deliveries.
• Help team members as needed.
• Adhere to food safety regulations.
• Take out trash and rinse garbage cans.

Benefits

• Competitive pay
• Flexible hours
• Paid training and holidays
• Advancement opportunities
• College credits through the NRA Apprentice Program
• Paid vacation and meal discounts
• Insurance and scholarship programs
• Paid weekly via direct deposit

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants