Dish Machine Operator

IHOP; Clinton Charter Township (MI); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading restaurant chain is seeking a Dishwasher to ensure smooth operations by maintaining cleanliness and organization in the kitchen. Responsibilities include cleaning dishware, bussing tables, and adhering to food safety procedures. This entry-level position offers competitive pay, flexible hours, and extensive training, along with opportunities for advancement.

Benefits

Competitive pay

Flexible hours

Extensive training

Opportunities for advancement

Qualifications

• Minimal work experience as a dishwasher.
• Proficiency in operating different types of dishes.

Responsibilities

• Maintaining a clean and organized work environment.
• Bussing tables to collect soiled dishes and flatware.
• Ensuring the availability of clean dishes at all times.

Skills

Communication

Task Prioritization

Education

High school diploma or equivalent

Job description

1 day ago Be among the first 25 applicants

IHOP Dish Machine Operators (DMO) are responsible for cleaning and maintaining dishware and utensils to ensure smooth restaurant operations. They perform sanitation and housekeeping tasks, require good communication skills, and must work well with others. The position involves standing for up to 8 hours, lifting or moving up to 50 pounds, and maintaining full mobility of hands and arms for repetitive tasks. DMOs also perform duties assigned by the supervisor, following governmental and company policies. This description is not exhaustive.

Responsibilities of a Dishwasher:

• Maintaining a clean and organized work environment
• Bussing tables to collect soiled dishes and flatware
• Ensuring the availability of clean dishes at all times
• Cleaning kitchen appliances and machines
• Assisting with unloading and storing deliveries
• Helping team members with tasks as needed
• Following food safety procedures and regulations
• Taking out trash and rinsing garbage cans

Job Requirements:

• Minimal work experience as a dishwasher
• Proficiency in operating different types of dishes
• Knowledge of and adherence to food safety procedures
• High school diploma or equivalent
• Good communication skills
• Ability to prioritize tasks

Benefits:

• Competitive pay
• Flexible hours
• Extensive training
• Opportunities for advancement

Additional Information:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

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