Dish Machine Operator

IHOP; Catoosa (OK); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dedicated Dish Machine Operator to join their team. This entry-level, full-time role focuses on maintaining cleanliness and efficiency in a bustling restaurant environment. Responsibilities include cleaning dishware, ensuring food safety, and assisting with various kitchen tasks. The position offers competitive pay, flexible hours, and opportunities for advancement, making it an excellent starting point for those looking to grow in the restaurant industry. If you have a strong work ethic and a passion for maintaining high standards, this could be the perfect opportunity for you.

Benefits

Competitive Pay

Flexible Hours

Extensive Training

Advancement Opportunities

Qualifications

• Minimal work experience as a dishwasher.
• Proficiency in operating different types of dishes.
• Knowledge of food safety procedures.

Responsibilities

• Maintaining a clean and organized environment.
• Bussing tables and ensuring availability of clean dishes.
• Cleaning kitchen appliances and machines.

Skills

Good communication skills

Ability to prioritize tasks

Education

High school diploma or equivalent

Job description

Join to apply for the Dish Machine Operator role at IHOP.

Responsibilities include cleaning and maintaining dishware and utensils to ensure smooth restaurant operations, performing sanitation and housekeeping tasks, and adhering to safety and company policies. Must have good communication skills, be able to stand for up to 8 hours, lift up to 50 pounds, and perform repetitive tasks with full mobility of hands and arms.

Benefits

• Competitive Pay
• Flexible Hours
• Extensive Training
• Advancement Opportunities

Job Requirements

• Minimal work experience as a dishwasher
• Proficiency in operating different types of dishes
• Knowledge of food safety procedures
• High school diploma or equivalent
• Good communication skills
• Ability to prioritize tasks

Responsibilities

• Maintaining a clean and organized environment
• Bussing tables
• Ensuring availability of clean dishes
• Cleaning kitchen appliances and machines
• Assisting with deliveries and other tasks as needed
• Following food safety regulations
• Taking out trash and rinsing garbage cans

This role is entry level, full-time, and within the restaurant industry, focusing on management and manufacturing functions.