Dish Machine Operator

IHOP; Buffalo (NY); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Dish Machine Operator to ensure the smooth operation of the restaurant. This entry-level role involves cleaning and maintaining dishware, performing sanitation tasks, and assisting team members. The ideal candidate will have good communication skills and the ability to work in a fast-paced environment. With flexible hours and opportunities for advancement, this position is perfect for those looking to grow in the restaurant industry. Join a team that values hard work and dedication while enjoying competitive pay and extensive training.

Benefits

Competitive pay

Flexible hours

Extensive training

Opportunities for advancement

Qualifications

• Minimal work experience as a dishwasher.
• Knowledge of food safety procedures.

Responsibilities

• Maintain a clean and organized work environment.
• Ensure the availability of clean dishes at all times.

Skills

Good communication skills

Ability to prioritize tasks

Education

High school diploma or equivalent

Tools

Dishwashing equipment

Job description

Join to apply for the Dish Machine Operator role at IHOP.

IHOP Dish Machine Operators (DMO) are responsible for cleaning and maintaining dishware and utensils to ensure the smooth operation of the restaurant. They also perform sanitation and housekeeping tasks as assigned. The ideal DMO should have good communication skills and work well with others. The position requires standing for up to 8 hours, lifting or moving up to 50 pounds, and full mobility of hands and arms for repetitive tasks. DMOs must follow governmental and company policies and perform duties necessary for restaurant operations.

Responsibilities:

1. Maintain a clean and organized work environment.
2. Buss tables to collect soiled dishes and flatware.
3. Ensure the availability of clean dishes at all times.
4. Clean kitchen appliances and machines.
5. Assist with unloading and storing deliveries.
6. Help other team members with tasks as needed.
7. Follow food safety procedures and regulations.
8. Take out trash and rinse garbage cans.

Job Requirements:

1. Minimal work experience as a dishwasher.
2. Proficiency in operating different types of dishes.
3. Knowledge of and adherence to food safety procedures.
4. High school diploma or equivalent.
5. Good communication skills.
6. Ability to prioritize tasks.

Benefits:

• Competitive pay
• Flexible hours
• Extensive training
• Opportunities for advancement

Additional Details:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants