BUSSER/FOOD RUNNER

Blue Plate Restaurant Company; Minneapolis (MN); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading restaurant company is seeking a Busser/Food Runner to ensure cleanliness and support a positive guest experience. The role involves maintaining dining areas, effective communication with team members, and demonstrating hospitality. Ideal candidates will possess strong interpersonal and multitasking skills.

Qualifications

• Ability to work in a fast-paced, team-oriented environment.
• Strong organizational and multitasking skills.
• Ability to pass background check.

Responsibilities

• Ensure cleanliness and sanitation at tables and dining areas.
• Communicate effectively with Hosts.
• Maintain a positive work atmosphere.

Skills

Interpersonal skills

Organizational skills

Multitasking

Job description

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Description

BLUE PLATE CORE FOCUS

Passionate Hospitality & Flavors Fuel our Community.

This captures:

• Passionate Hospitality: we take care of our people and our guests
• Flavors: distinctive taste and quality, not just food and drink
• Fuel: energy, sustenance, nourishment, power, an everyday need
• Community: the people that work for us, dine with us, live by us

BLUE PLATE CORE VALUES

We Are

• Adaptable
• Committed
• Enthusiastic

These values are central to our identity and aspirations.

Position Summary

The Busser supports creating a positive first impression by ensuring cleanliness and sanitation at tables, in dining rooms, bars, and patios. Responsibilities include setting up and cleaning tables, removing glassware, silverware, and plates, and maintaining sanitation of seating areas.

Communication with Hosts is essential to keep the restaurant running smoothly. Confidence and professionalism are key to providing a positive guest experience.

Essential Duties and Responsibilities

• Cleanliness
• Communication with Hosts
• Floor maintenance
• Daily Tasks
• Multi-tasking and efficiency
• Display of hospitality and professionalism
• Table and bar top detail
• Maintain positive work atmosphere and support the mission of Blue Plate Restaurant Company
• Perform all other duties as assigned

Requirements

Qualifications

Outstanding interpersonal skills; ability to work in a fast-paced, team-oriented environment; strong organizational and multitasking skills; ability to pass background check.

Physical Activities and Requirements

• Talking, hearing, repetitive motions, visual activities, physical strength (lifting up to 75 pounds)

Mental Activities and Requirements

• Reasoning, interpreting instructions, basic math, clear communication, fluency in English

Summary

Successful performance requires fulfilling each duty satisfactorily and taking on additional responsibilities as needed.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industry: Restaurants