Dish

City Barbeque; Solon (OH); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Raises twice a year

Free BBQ up to $2,400/year

25% off when not working

Free uniforms & slip-resistant shoes

Vacation pay

401k match up to 4%

Scholarship opportunity ($3,000)

Flexible scheduling

Medical, dental & vision after 60 days

Benefits available after waiting

Job summary

City Barbeque is hiring for back-of-house roles in Solon, Ohio. The job involves preparing and serving BBQ in a fast-paced restaurant, with opportunities for cross-training across stations and teamwork-driven daily tasks.

Applicants should be able to follow recipes, maintain sanitation standards, and contribute to a positive guest experience. Benefits include E-Verify participation, scheduling flexibility, and a values-driven team culture.

Qualifications

• Front-of-house and back-of-house roles require delivering friendly service.
• Ability to work in a fast-paced environment and follow recipes and procedures.
• Able to cross-train and work multiple stations.

Responsibilities

• Arrive on time for each shift and punch in/out accurately.
• Prepare hot food by following recipes and sanitation guidelines.
• Collaborate to fulfill takeout and catering orders in a timely fashion.
• Follow station checklists and cleaning lists consistently and thoroughly.
• Provide a positive attitude when interacting with teammates and guests.

Skills

Customer service

Teamwork

Hospitality

Job description

The Best BBQ Comes With The Best Benefits

• Opportunities for raises TWICE a year
• Your favorite BBQ-for free (up to $2,400/year)
• 25% discount when not working
• Free uniforms & free pair of slip resistant shoes
• Vacation pay*
• 401k match up to 4% of salary*
• Annual scholarship opportunity ($3,000 value)
• Flexible scheduling
• Medical, dental & vision insurance after 60 days*
• Benefits available to those who qualify after the preliminary waiting period

Come join City Barbeque in serving and creating happiness with America's best BBQ, while living by 4 core values:

• Safety First
• Treat others with integrity, fairness and respect
• Deliver quality without sacrifice
• Produce profit and cash flow for long-term value

City Barbeque’s Back-of-house Positions Include

• Prep Cook
• Boards (our barbeque term for our meat carver)
• Pits (working the smokers)
• Dish Washer

We Are Looking For Individuals Who

• Provide great backyard hospitality for guests
• Work in a fast and independent manner
• Can cross-train and work multiple stations
• Consistently follow proper recipes and procedures
• Maintain our high standards for food preparation and sanitation
• Contribute to the team by taking initiative and will pitch-in to help others

To Promote Good Teamwork, Daily Tasks Include

• Arrive on time for each shift and practice proper time reporting (punch in and out accurately)
• Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines
• Work in collaboration to prepare take out and catering orders in a timely fashion
• Follow station checklists and cleaning lists consistently and thoroughly
• Provide a positive attitude when interacting with teammates and guests

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City Barbeque participates in E-Verify. To learn more, please visit:

City Barbeque may contact applicants and teammates via text message regarding interview scheduling, employment opportunities, onboarding, and other employment-related updates. If you do not wish to receive text messages, you may opt out at any time by replying STOP to any text message received from City Barbeque.