Dish

City Barbeque, LLC; Carmel (IN); On-site; USD 27,000 - 37,000; Full time

Benefits offered by this job

Twice-yearly raises

Free BBQ benefits

Off-duty 25% discount

Uniforms & shoes

Vacation pay

401k match

Scholarship

Job summary

City Barbeque in Carmel, IN is hiring for back-of-house roles including Prep Cook, Pits, and Dishwasher. Join us to deliver great hospitality and quality BBQ in a fast-paced environment.

We seek individuals who work quickly and independently, can cross-train across stations, and consistently follow recipes and sanitation standards while maintaining high food preparation quality and teamwork.

Qualifications

• Must provide great hospitality to guests.
• Fast and independent worker.
• Able to cross-train and work multiple stations.
• Consistently follow recipes and sanitation guidelines.
• Maintain high standards for food preparation and sanitation.
• Contribute to the team by taking initiative and pitching in to help others.

Responsibilities

• Arrive on time for each shift and punch in/out accurately.
• Complete hot food prep assignments by following recipes precisely and sanitation guidelines.
• Collaborate to prepare take-out and catering orders in a timely fashion.
• Follow station checklists and cleaning lists thoroughly.
• Provide a positive attitude when interacting with teammates and guests.

Skills

Hospitality

Fast-paced

Multi-station

Follow recipes

Sanitation standards

Team contribution

Job description

The best BBQ comes with the best benefits:

• Opportunities for raises TWICE a year
• Your favorite BBQ-for free (up to $2,400/year)
• 25% discount when not working
• Free uniforms & free pair of slip resistant shoes
• Vacation pay*
• 401k match up to 4% of salary*
• Annual scholarship opportunity ($3,000 value)

*Benefits available to those who qualify after the preliminary waiting period

Come join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values:

• Safety First
• Treat others with integrity, fairness and respect
• Deliver quality without sacrifice
• Produce profit and cash flow for long-term value

City Barbeque’s Back-of-house positions include:

• Prep Cook
• Pits (working the smokers)
• Dish Washer

We are looking for individuals who:

• Provide great backyard hospitality for guests
• Work in a fast and independent manner
• Can cross-train and work multiple stations
• Consistently follow proper recipes and procedures
• Maintain our high standards for food preparation and sanitation
• Contribute to the team by taking initiative and will pitch-in to help others

To promote good teamwork, daily tasks include:

• Arrive on time for each shift and practice proper time reporting (punch in and out accurately)
• Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines
• Work in collaboration to prepare take out and catering orders in a timely fashion
• Follow station checklists and cleaning lists consistently and thoroughly
• Provide a positive attitude when interacting with teammates and guests

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