Prep

City Barbeque, Llc; Fort Wayne (IN); On-site; USD 17,000 - 23,000; Part time

Benefits offered by this job

Raises twice a year

Free meals up to $2,400/yr

25% discount when not working

Uniforms & slip-resistant shoes

Vacation pay

401k match 4%

Scholarship opportunity $3,000

Job summary

City Barbeque in Fort Wayne, IN is hiring for back-of-house and front-of-house roles. We offer a supportive team, fast-paced environment, and opportunities to grow.

Team members provide great backyard hospitality, follow recipes, and maintain sanitation standards to ensure quality and guest satisfaction. Responsibilities include accurate cash handling, taking orders, food prep, cleaning, and cooperating across stations.

Qualifications

• Experience in fast-paced hospitality is a plus.
• Ability to follow recipes and sanitation guidelines.
• Strong teamwork and reliable attendance.

Responsibilities

• Provide great backyard hospitality for guests.
• Work fast and independent, moving between stations when needed.
• Cross-train and work multiple stations.
• Follow station checklists and sanitation procedures.

Skills

Customer service

Teamwork

Punctuality

Multitasking

Job description

The best BBQ comes with the best benefits:

• Opportunities for raises TWICE a year
• Your favorite BBQ-for free (up to $2,400/year)
• 25% discount when not working
• Free uniforms & free pair of slip resistant shoes
• Vacation pay*
• 401k match up to 4% of salary*
• Annual scholarship opportunity ($3,000 value)

*Benefits available to those who qualify after the preliminary waiting period

Come join City Barbeque in serving and creating happiness with America's best BBQ, while living by 4 core values:

• Safety First
• Treat others with integrity, fairness and respect
• Deliver quality without sacrifice
• Produce profit and cash flow for long-term value

City Barbeque's Back-of-house positions include:

• Prep Cook
• Pits (working the smokers)
• Dish Washer

We are looking for individuals who:

• Provide great backyard hospitality for guests
• Work in a fast and independent manner
• Can cross-train and work multiple stations
• Consistently follow proper recipes and procedures
• Maintain our high standards for food preparation and sanitation
• Contribute to the team by taking initiative and will pitch-in to help others

To promote good teamwork, daily tasks include:

• Arrive on time for each shift and practice proper time reporting (punch in and out accurately)
• Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines
• Work in collaboration to prepare take out and catering orders in a timely fashion
• Follow station checklists and cleaning lists consistently and thoroughly
• Provide a positive attitude when interacting with teammates and guests

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