BOH/Cook

City Barbeque, Llc; Buford (GA); Sur place; USD 17 000 - 22 000; Temps partiel

Avantages offerts par ce poste

Twice-yearly raises

Free BBQ up to $2,400/year

25% discount when not working

Free uniforms & slip resistant shoes

Vacation pay*

401k match up to 4%

Résumé du poste

City Barbeque is hiring for back-of-house roles in Buford, GA. You will contribute to quick, friendly service, follow recipes precisely, and maintain sanitation standards while working across stations such as prep, pits, and dish.

Team players who value accuracy and teamwork will thrive in a fast-paced kitchen environment. Roles include various BOH positions, with daily tasks like on-time shifts, precise food prep, and collaboration for take-out and catering orders.

Qualifications

• Provide great backyard hospitality for guests.
• Work in a fast and independent manner.
• Can cross-train and work multiple stations.

Responsabilités

• Arrive on time for each shift and punch in/out accurately.
• Prepare hot food prep and follow sanitation guidelines.
• Collaborate to prepare take-out and catering orders promptly.
• Follow station checklists and cleaning lists consistently.

Connaissances

Hospitality

Time management

multitask

Description du poste

The best BBQ comes with the best benefits:

• Opportunities for raises TWICE a year
• Your favorite BBQ-for free (up to $2,400/year)
• 25% discount when not working
• Free uniforms & free pair of slip resistant shoes
• Vacation pay*
• 401k match up to 4% of salary*
• Annual scholarship opportunity ($3,000 value)

*Benefits available to those who qualify after the preliminary waiting period

Come join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values:

• Safety First
• Treat others with integrity, fairness and respect
• Deliver quality without sacrifice
• Produce profit and cash flow for long-term value

City Barbeque’s Back-of-house positions include:

• Prep Cook
• Pits (working the smokers)
• Dish Washer

We are looking for individuals who:

• Provide great backyard hospitality for guests
• Work in a fast and independent manner
• Can cross-train and work multiple stations
• Consistently follow proper recipes and procedures
• Maintain our high standards for food preparation and sanitation
• Contribute to the team by taking initiative and will pitch-in to help others

To promote good teamwork, daily tasks include:

• Arrive on time for each shift and practice proper time reporting (punch in and out accurately)
• Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines
• Work in collaboration to prepare take out and catering orders in a timely fashion
• Follow station checklists and cleaning lists consistently and thoroughly
• Provide a positive attitude when interacting with teammates and guests

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