Director, Workforce Planning & Operations Analytics

Wonder Group, INC

United States

Hybrid

USD 210,000 - 221,000

Full time

14 days+

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Benefits offered by this job

Equity
401(k)
Paid time off
Discounted meals

Job summary

Wonder is seeking a Director of Workforce Planning & Operations Analytics to architect and operate labor systems that drive performance across Infinite Kitchen Centers and production environments. You will forecast, model, schedule, and optimize labor while maintaining quality and guest experience.

This role partners with Operations, Ops Excellence, Product, Culinary, Finance, and M&A teams to scale the labor function.

Qualifications

  • 10+ years in workforce planning, operations analytics, or similar.
  • Experience in high-volume, multi-unit environments (restaurant, retail, or service).
  • Strong cross-functional collaboration and leadership.

Responsibilities

  • Own labor forecast, capacity planning, and scheduling frameworks across IKCs and production environments.
  • Develop scalable labor models aligned to throughput, menu complexity, and quality expectations.
  • Lead NSO labor readiness, ramp strategies, and post-opening stabilization with clear templates.
  • Identify opportunities to simplify work and improve labor productivity through Lean principles.
  • Define performance frameworks and translate insights into actionable operational improvements.

Skills

Labor forecasting
Workforce planning
Operations analytics
Cross-functional leadership
SQL
Excel

Education

Bachelor's degree in a related field

Tools

Looker
PowerBI
Workday

Job description

About Wonder

About Wonder Everything’s on the menu at Wonder. Except compromise. Wonder is the mealtime platform built to feed every craving in one order. With Wonder, you can mix and match hundreds of dishes from 20+ exclusive restaurants in a single order, so everyone gets exactly what they’re craving. Enjoy everything from tacos to Thai with $0 delivery fees, plus dine-in or pick up at a Wonder location near you. Each dish is made to order on-site by our culinary team and served hot. Behind the scenes, Wonder owns and operates every step of the dining experience, from recipe development to the technology that powers our experience, allowing us to deliver quality, variety, and consistency at scale. Join us as we work to make great food more accessible.

About the Role

The Director of Workforce Planning & Operations Analytics is responsible for architecting and operating the systems that drive labor performance and operational excellence across Infinite Kitchen Centers (IKCs) and production environments. This role owns labor as a core business lever, including forecasting, labor modeling, scheduling effectiveness, and ongoing optimization, ensuring the company consistently delivers against labor targets while maintaining quality, throughput, and guest experience. This leader is accountable for both building the system and driving the outcome. They will translate complex operational data into scalable labor models, actionable insights, and simple tools that enable consistent execution in the field. Beyond analytics, this role actively shapes how work gets done by identifying opportunities to reduce complexity, eliminate waste, and improve productivity through smarter processes, better design, and cross-functional coordination. As a highly cross-functional leader, this role partners with Operations, Ops Excellence, Product, Culinary, Finance, and M&A teams to ensure labor and operational performance are measurable, predictable, and continuously improving at scale. In the near term, this role will directly own workforce planning execution, with the expectation to build, stabilize, and scale the function over time.

Key Responsibilities
Labor Strategy, System Ownership & Performance Delivery

Own the end-to-end labor system across IKCs and production environments (DISH, ProdCo, CK1), including demand forecasting, capacity planning, labor standards, and scheduling frameworks. Develop and continuously refine scalable labor models aligned to throughput, menu complexity, and quality expectations. Drive accountability to labor performance by ensuring alignment between forecasted, scheduled, and actual labor, and by actively managing gaps to deliver against targets. Move beyond reporting to diagnosing and resolving labor inefficiencies in partnership with field and cross-functional teams. Embed labor thinking upstream into process design, kitchen layouts, equipment decisions, and new initiatives so performance is engineered into the system rather than managed reactively.

New Store Opening (NSO) Labor Readiness & Normalization

Own the labor approach for NSOs, including pre-opening labor models, ramp strategies, and post-opening stabilization. Define clear templates, assumptions, and success metrics to ensure consistency across openings. Establish a structured normalization process that transitions locations from launch to steady-state performance, reducing variability and accelerating time to target labor and operational benchmarks. Continuously refine NSO labor strategies based on performance data and field feedback.

Operational Efficiency & Labor Optimization

Continuously identify and unlock labor productivity opportunities by simplifying work, reducing unnecessary tasks, and improving process flow. Partner with Ops Excellence, Culinary, and Product to redesign workflows and eliminate inefficiencies. Incorporate principles from industrial engineering and lean methodologies, including 5S and process optimization, to improve throughput and reduce labor demand without compromising quality. Act as a key driver of making operations simpler, faster, and more scalable.

Operations Performance System & Business Insights

Own the system for measuring, diagnosing, and improving operational performance across IKCs, leveraging core metrics across sales, labor, waste, throughput, guest experience, and quality. Define and standardize performance frameworks and business review outputs (weekly, monthly, quarterly), ensuring clear visibility into performance drivers and actionable priorities. Lead root cause analysis and ensure insights translate into tangible operational improvements, not just reporting.

Reporting, Tools & Data Infrastructure

Design and evolve the reporting ecosystem, including dashboards, scorecards, and analytical tools that provide clear, real‑time visibility into labor and operational performance. Partner with Finance, Product, and Data teams to ensure data integrity, alignment, and scalability of systems. Prioritize automation, usability, and speed while maintaining simplicity and practicality for field teams.

Cross-Functional Integration & Initiative Enablement

Partner with Product, Ops Excellence, Culinary, Training, and Finance to ensure all initiatives have clear labor expectations, performance targets, and measurement plans. Support pilots, rollouts, and new initiatives by ensuring labor readiness and evaluating results to inform scaling decisions. Serve as a key partner in ensuring new concepts and operational changes are both executable and economically viable.

Field Adoption & Continuous Improvement

Drive adoption of labor and performance systems through clear tools, training, and operating routines that enable field leaders to plan, execute, and manage effectively. Establish feedback loops from the field to continuously refine labor models, tools, and reporting, ensuring systems remain practical, relevant, and easy to use. Reduce variability across locations by making the right behaviors and outcomes the default.

Scalability, M&A Integration & Institutionalization

Lead the integration and standardization of labor models across acquired brands and new business lines, ensuring consistency while accounting for concept-specific nuances. Institutionalize workforce planning and labor management practices so they scale across formats, geographies, and concepts. Build the foundation for a durable, company-wide labor system that supports rapid growth and operational complexity.

Experience & Skills Required
Core Experience
  • 10+ years in workforce planning, operations analytics, business operations, or similar
  • Experience in high-volume, multi-unit environments (restaurant, retail, or service operations)
  • Proven ownership of labor systems with direct impact on financial and operational performance
  • Experience building and scaling workforce planning or analytics functions
  • Track record of driving measurable improvements in labor efficiency and operational outcomes
Technical & Analytical Capability
  • Advanced proficiency in Excel / Google Sheets; working knowledge of SQL and BI tools (e.g., Looker, PowerBI)
  • Experience with workforce management platforms (e.g., Logile, Workday, or similar)
  • Strong foundation in forecasting, labor modeling, and performance analytics
  • Ability to translate complex datasets into clear, actionable insights
Systems & Operator Mindset
  • Thinks in systems and designs for scale, repeatability, and simplicity
  • Balan ces analytical rigor with real-world operational execution
  • Focused on outcomes, not just analysis; able to drive behavior change through tools and processes
Leadership & Influence
  • Strong cross-functional leadership and stakeholder management skills
  • Experience partnering with Operations, Finance, Product, Data, and HR
  • Executive presence with the ability to influence both field and corporate leaders
  • Comfortable operating in a fast-paced, high-growth environment

As a matter of company policy, Wonder does not sponsor applicants for employment visa status for this role. Our hybrid model requires 3 days a week in the office. That said, many team members choose to come in more often to take advantage of in-person collaboration and connection. You're welcome—and encouraged—to be in the office up to 5 days a week if it works for you.

NewYork: $210,000 - $220,500 per year.

Wonder uses geographic‑specific salary structures, which means the salary offered may vary depending on where the job is located. The final salary offer will take into account various factors, such as the candidate's skills, education, training, credentials, and experience.

Benefits
  • competitive compensation package with equity and a 401(k)
  • choice of medical, dental, and vision plans
  • company paid short and long term disability coverage
  • paid time off including flexible time off for exempt employees
  • paid vacation for non‑exempt employees
  • paid sick leave in compliance with applicable law
  • paid parental leave
  • discounted meals
  • exclusive perks across the Wonder family of brands

Eligibility, effective dates, and available plan options vary by employment classification and location. To learn more about benefits for this role, visit our Careers page here.

Final Note

At Wonder, we build the best teams by hiring with an objective lens - evaluating people for their potential while championing diversity, equity, and inclusion.

We do not discriminate based on race, color, religion, gender identity or expression, sexual orientation, national origin, age, military service eligibility, veteran status, marital status, disability, or any other protected class.

As part of our commitment to fair and compliant hiring practices, Wonder participates in the federal government's E-Verify program to confirm employment eligibility.

If you need an accommodation during the interview process, please let your recruiter know.

Wonder is the mealtime platform built to feed every craving without compromise. With options including dine-in, delivery, pickup, and meal kits, Wonder makes every mealtime effortless. Through the Wonder app, customers can combine hundreds of dishes from exclusive, chef‑developed concepts in a single order so everyone gets exactly what they’re craving. Wonder’s portfolio of brands includes meal‑kit pioneer Blue Apron, leading online food marketplaces Grubhub and Seamless, and Emmy‑winning media company Tastemade. Together, we're united by a single mission: to make great food more accessible. There has never been a more exciting time to join our world‑class team. We’ve brought together people who are changing the way the world eats — with grit, optimism, care, and a little bit of salt, and pepper. And we're just getting started.

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