Food Service Director - Onsite at Sweeny Health

Hunter Super Techs - TurnPoint; Sweeny (TX); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Paid time off

Vision insurance

Job summary

Hunter Super Techs - TurnPoint is seeking a Culinary Director for their Sweeny Hospital location. The position involves overseeing day-to-day operations and ensuring superior service while managing and developing a team of culinary staff.

The successful candidate will possess at least 5 years of experience in contract food service management, specifically within hospital settings. Responsibilities include achieving customer satisfaction and maintaining the quality of food service operations.

Qualifications

• Minimum 5 years of successful contract food service management experience.
• Knowledge of Hospital Food Service and Nutrition Operations.
• Must meet U.S. work eligibility requirements and be at least 21 years old.

Responsibilities

• Oversee day-to-day operations of the location.
• Manage, coach, develop, and lead a team.
• Ensure operational excellence by resolving daily issues promptly.

Skills

Positive and professional attitude

Excellent financial, budgetary and accounting skills

Client relationship management

Analytical and planning skills

Ability to communicate effectively

Education

Associates Degree

Job description

Now interviewing for Director to work at our location within Sweeny Hospital ! We’re looking for positive and friendly team players who genuinely love great food and want to provide superior service!The Director is responsible for the day-to-day operations of this location. They are responsible for the revenue, expenses, profitability, compliance with standards of operations, accounting, and administrative aspects of their location. They manage, coach, develop, and lead a team. They build and maintain relationships with colleagues, clients, and customers. Candidates will act consistently with the values and beliefs of our Mission Statement and maintain professional relationships with colleagues, clients, customers and partners.Your responsibilities as the Culinary Director include:Ensures operational excellence by resolving daily issues promptly without needing direct supervision.Acts as a role model for core values and challenges others to uphold them. Aims to develop their staff and provides constructive feedback.Takes personal responsibility for correcting customer or client service problems and achieve 100% satisfaction.Exemplifies the mission to increase our culinary expertise to earn the trust & exceed the expectations of our stakeholders.Ensure quality and quantity meet established standards and specifications.Creates a positive work environment using servant leadership principles.Ensures clients are consistently kept apprised of any changes, issues, and challenges of the account.RequirementsPositive and professional attitudeAssociates DegreeMinimum 5 years of successful contract food service management experience with knowledge of Hospital Food Service and Nutrition OperationsExcellent Financial, Budgetary and Accounting skillsExperienced in client Relationship managementAbility to communicate effectively at all levelsGood analytical and planning skillsMust meet U.S work eligibility requirements and be at least 21 years of ageMust have independent, reliable transportation and a valid driver’s licenseAbility to effectively teach, train, manage and lead a teamHas a working knowledge of the basic financial aspects of operating the restaurant, the P&L statement, how cost effect profitability, sales, and management compensation.Apply Today!This location is operated by Pappas Restaurants, Inc. a Licensee of Luby’s Inc., under the trade name Luby’s Culinary Services. PAPPAS Restaurants is an Equal Opportunity Employer.Job Types: Full-time, Part-timeBenefits:Dental insuranceHealth insurancePaid time offVision insuranceWork Location: In person