Director of Student Nutrition Programs

Lake Dallas Independent School District; Lake Dallas (TX); Vor Ort; USD 75.000 - 102.000; Vollzeit

Zusammenfassung

Lake Dallas Independent School District invites applications for the Director of Child Nutrition. Lead the district’s child nutrition programs, ensuring regulatory compliance, sound nutrition practices, and safe, sanitary operation across facilities.

Responsibilities include menu development, scheduling, budgeting, and staff supervision, with strong emphasis on policy implementation and data interpretation to optimize meal programs for students.

Qualifikationen

• Bachelor’s degree in food and nutrition, dietetics, home and consumer sciences, food service management, nutrition education, culinary arts, business, or a related field.
• Eight hours of food safety training (completed not more than five years prior to employee’s start date or within 30 days of employee’s start date)
• Clear and valid Texas driver’s license

Aufgaben

• Direct and manage district’s child nutrition programs.
• Develop menus meeting nutritional requirements for students.
• Work with campus principals to create lunch schedules and resolve personnel issues.
• Establish and direct process of providing free and reduced lunch applications following USDA and TEA guidelines for meal eligibility and reimbursement of federal funds.
• Develop and maintain written procedures for all food service operations.

Kenntnisse

Menu planning

Food purchasing

Food service management

Budget management

Personnel management

Policy implementation

Data interpretation

Interpersonal skills

Communication skills

Ausbildung

Bachelor’s degree in a related field

Food safety training (8 hours)

Texas driver’s license

Jobbeschreibung

Lake Dallas Independent School District invites applications for the Director of Child Nutrition. Lead the district’s child nutrition programs, ensuring regulatory compliance, sound nutrition practices, and safe, sanitary operation across facilities.

Responsibilities include menu development, scheduling, budgeting, and staff supervision, with strong emphasis on policy implementation and data interpretation to optimize meal programs for students.