Director of Restaurant Operations

BoardRoom magazine; Montgomery Township (NJ); On-site; USD 140,000 - 190,000; Full time

Benefits offered by this job

Medical, dental, and vision

Life insurance

Disability insurance

401(k) retirement savings

Paid time off

Job summary

Invited is seeking a Director of Restaurants at Cherry Valley Country Club in Skillman, NJ. The role oversees daily food and beverage operations across multiple outlets, working with the Director of Food & Beverage and Executive Chef to uphold service standards and culinary excellence.

A hands-on leader during peak times, you’ll drive guest satisfaction and club profitability. You will manage staffing and training, ensure safety compliance, and develop initiatives that enhance member experiences

Qualifications

• Oversight of daily food & beverage operations across 1–4 outlets.
• Collaboration with Director of F&B and Executive Chef to uphold standards.

Responsibilities

• Lead staffing, scheduling, and training programs to ensure service excellence.
• Maintain compliance with safety, sanitation, and club guidelines.
• Drive member engagement and optimize financial performance.

Skills

Staff management

Operations leadership

Budgeting & forecasting

Member relations

Training & development

Education

High school diploma

Bachelor's degree

Tools

Spreadsheet software

Time management systems

Job description

Invited is seeking a Director of Restaurants at Cherry Valley Country Club in Skillman, NJ. The role oversees daily food and beverage operations across multiple outlets, working with the Director of Food & Beverage and Executive Chef to uphold service standards and culinary excellence.

A hands-on leader during peak times, you’ll drive guest satisfaction and club profitability. You will manage staffing and training, ensure safety compliance, and develop initiatives that enhance member experiences