Director of Quality Assurance

Frank Group, Inc; Fullerton (CA); On-site; USD 70,000 - 90,000; Full time

Job summary

A leading food manufacturer in California seeks a Quality Assurance Supervisor to provide guidance and oversight to the QA Department. The ideal candidate will have a BS degree in a relevant field and five years of supervisory experience in food manufacturing. Strong knowledge of GMPs, HACCP, and product safety is essential. This role involves ensuring quality standards are met and providing technical support while managing the QA team's operations.

Qualifications

• 5 years of food manufacturing experience at a supervisory position.
• Proficient in GMPs and HACCP.
• Accountability for maintaining and developing manufacturing standards.

Responsibilities

• Provide leadership and guidance to QA Department objectives.
• Oversee all activities of the QA Department.
• Evaluate and improve the QA system.
• Manage manpower needs for QA activities.
• Provide technical support for safety and quality matters.

Skills

Leadership

Quality Assurance

HACCP principles

Food Safety

Supervisory Experience

Education

BS Degree in Food Science, Microbiology, Biological Science, or Chemistry

Job description

Fullerton, United States | Posted on 03/04/2025

• Provide leadership and guidance to achieve the objectives ofthe firm for a wholesome product.
• Oversee all activities of the QA Department that arerequired by the QA Technicians and Supervisor and that
  policy/procedures are being adhered to.
  
• Continually evaluate and strive for improvement in thesystem of QA, production and Operations.
• Understand all policies and procedures
• Evaluate cause and effect
• Incorporate revisions to the process to achieve betterefficiency
• Revise to reflect current production environment
• Proficient in HACCP principles and implementation. Implementa program of training to employees, documentationreview and verification.
  
• Manage proper manpower needs to the department: all QAactivities are being performed with appropriate manpower.
• Oversee the instructions for product coding procedures,verification and listings provided by the customers.
• Provide technical support as the firm’s spokesperson in thematters of safety and quality. Interact with the customers to provide needed information, problem solving and correctiveactions, if required.
  
• Oversee the process of formulation distribution toproduction on a daily basis.

Qualifications

• Experienced in the accountability for maintaining,developing and implementing manufacturing standards, proceduresand guidelines to ensure the quality of our products.
  
• Supervisory experience to oversee the activities of theQuality Assurance laboratory, technicians and provide technical support to management.
  

Requirements

• Ideal candidate will have a BS. Degree in Food Science,Microbiology, Biological Science or Chemistry with five years
  of food manufacturing experience at a supervisory position.
  
• Must be well versed in GMPs, HACCP, food safety, productformulation and micro/chemical knowledge.