QA Food Production

Fairway Staffing Solutions; Fullerton (CA); On-site; USD 100,000 - 130,000; Full time

Job summary

Fairway Staffing Solutions, Fullerton CA, seeks a Quality Assurance Lead for our food manufacturing plant to ensure food safety policies and product quality. You will liaise with auditors, customers, third parties and government inspections, and report to the QA Manager.

The role requires leadership in a food processing setting, knowledge of food safety standards, HACCP familiarity, and strong communication with excellent organizational skills to meet tight deadlines.

Qualifications

• Knowledge of food safety standards and HACCP.
• Leadership experience in a food processing facility.
• Effective communication and strong organizational skills.
• Ability to work under tight deadlines and pressure.

Responsibilities

• Lead QA activities to ensure compliance with policies and product quality.
• Liaise with health auditors, customers, third parties and government inspections.
• Report to the QA Manager and drive continuous improvement.

Skills

Leadership

Communication

Attention to detail

Organizational skills

Computer literacy

Deadline pressure

Education

Post-secondary education in Food Science, Chemistry, Public Health or Biological Science asset

Job description

Food Production Positions

• Work Environment: Cold/Wet

• City of Fullerton

• Shifts Available:

  • 2nd Shift (START TIME VARIES)

  • 3rd Shift (START TIME VARIES)

• Requirements:

  • Must be available for overtime and weekend work

  • Must follow all GMP policies and procedures

Quality Assurance Lead

The Quality Assurance Lead is responsible for ensuring food safety policies are being adhered to and product quality standards are being met in the Food Manufacturing Plant. This person reports directly to the QA Manager, and liaise with health auditors, customer, third party and government inspections.

Qualifications:

• Post-secondary education in Food Science, Chemistry, Public Health or Biological Science is considered an asset.

• Knowledge of food safety standards.

• HACCP plant experience preferred.

• Previous leadership experience preferably in a Food Processing facility.

• Effective communication skills.

• Strong organization skills and attention to detail.

• Ability to work under tight deadlines & pressure.

• Must be computer literate.