Responsible for leading and managing purchasing operations across all departments, ensuring cost-effective procurement, supplier relationship management, and compliance with policies while supporting operational efficiency.
Core Responsibilities
- Oversee all procurement activities, including RFQs/RFPs, contract negotiations, and vendor management.
- Develop and implement purchasing policies, procedures, and systems for inventory and cost control.
- Establish and maintain strategic supplier agreements to optimize pricing, delivery, and quality.
- Provide regular reporting on purchasing performance, inventory, and cost variances.
- Support menu costing, budgeting, and cost-reduction initiatives.
- Build and maintain strong vendor and stakeholder relationships.
- Stay current on product trends and attend industry events for sourcing opportunities.
Requirements
- Experience: 5+ years in purchasing within hospitality (F&B/Hotel) with large-scale or multi-unit operations preferred.
- Skills: Strong negotiation, supplier relationship management, and budget control.
- Knowledge: Purchasing, costing, and inventory management systems; proficient in MS Office.
- Competencies: Results-driven, highly organized, excellent communication, integrity, and ability to work in a fast-paced environment.
- Education: College/University preferred; relevant certifications an asset.
- Must be a US citizen - no work permit or sponsorship offered.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Customer Service, Sales, and Marketing
Industries
Hotels and Motels and Hospitality
We are an equal opportunities employer and welcome applications from all qualified candidates.