Director of Production

Raising Canes; Plano (TX); Hybrid; USD 80,000 - 120,000; Full time

Job summary

Raising Cane’s Chicken Fingers is seeking a Director of Production to manage marketing-related campaigns and the production of print collateral. This role involves overseeing schedules, budgeting, and vendor partnerships, ensuring brand standards are upheld. Ideal candidates will have extensive experience in print management and strong analytical skills. Join our rapidly growing team focused on delivering exceptional customer experiences.

Qualifications

• 10 years’ experience in print management or print procurement.
• Working knowledge of marketing, creative services, and design processes.
• Ability to work effectively both independently and collaboratively.

Responsibilities

• Oversee production of graphics and print programs.
• Lead cross-functional and vendor partnerships.
• Manage project load and minimize user impact.

Skills

Detail-oriented

Organized

Analytical

Interpersonal

Education

Bachelor’s Degree in Print Management, Marketing, Business, or a related field

Tools

Microsoft Excel

PowerPoint

Word

Adobe Photoshop

Illustrator

Job description

Company Description

At Raising Cane’s Chicken Fingers we serve only the best tasting and most craveable chicken finger meals. It’s our ONE LOVE. Our Crew makes it happen, our Culture makes it unique and the Community makes it all worthwhile.

Every talented Crewmember on our Business Unit Team is important to our success and a value to our rapidly growing company. We all work with a sense of purpose and focus on our chicken finger meals, Customers, Crew, Communities and Company Culture. We are constantly striving to Raise The Bar. The future for Raising Cane’s is growth focused and we’re on the path to being one of the top ten restaurant companies in the United States.

Job Description

The Director of Production oversees the execution of all marketing-related campaign POP, AD HOC print collateral, and Restaurant graphics. This role establishes best practices for scheduling, vendor oversight, procurement, distribution logistics, and financial tracking, ensuring accurate invoicing and delivery.

Your Impact and Responsibilities:

• Oversee production of graphics and print programs, including Restaurant Graphics, and POP
• Lead cross-functional and vendor partnerships to meet timelines, quality standards, and budgets
• Direct proofing and approval process to uphold brand standards and accuracy
• Support campaign planning by managing project load and minimizing user impact
• Align with stakeholders across departments on project risks, resourcing, and execution
• Identify and resolve issues with materials, processes, and timelines
• Oversee schedules, reporting, invoicing, and financial reconciliation
• Maintain accurate specs, data, and project documentation
• Provide regular updates to leadership on workload, priorities, and key issues

Travel Requirements:

• As Required

Qualifications

• 10 years’ experience in print management or print procurement
• Bachelor’s Degree in Print Management, Marketing, Business, or a related field
• Working knowledge of marketing, creative services, and design processes
• Proficiency in Microsoft Excel, PowerPoint, and Word
• Detail-oriented, organized, and flexible for effective multi-project management
• Strong analytical, written, verbal, technical, and interpersonal skills with strong financial acumen
• Ability to work effectively and efficiently both independently and collaboratively

Preferred Qualifications:

• Experience within the Quick Service Restaurant industry
• Negotiation experience with vendors and agencies
• Experience with Adobe Photoshop and Illustrator

Additional Information

The physical work environment for this role includes a combination of working from a home-based office, representing Raising Cane’s out in the community, traveling throughout the region, as well as time spent in our Restaurants. This can and will include working in a fast-paced kitchen and interacting with and serving customers. This requires extended periods of physical exertion such as walking, standing and lifting. It also includes working both inside and outside in varied temperatures, with and around food products and common allergens, industrial equipment, commercial cleaning products, and requires use of personal protective equipment and ergonomic activities necessary to complete the job function.

All your information will be kept confidential according to EEO guidelines.

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