Director of Operations & Food Safety (Multi-site)

Second Harvest Food Bank of Middle Tennessee

Nashville (TN)

On-site

USD 120,000 - 180,000

Full time

14 days+

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Job summary

Second Harvest Food Bank of Middle Tennessee is seeking a full-time Director of Operations to lead warehousing, receiving and distribution across multiple sites, manage inventory and facilities, and partner with cross-functional teams to advance the organization’s mission.

Reporting to the Vice President of Operations & Logistics, the role emphasizes safety, quality programs, budget stewardship, and staff development while ensuring compliance with laws and Feeding America standards.

Qualifications

  • Bachelor’s degree in business or logistics preferred.
  • 7-10 years of Operations Management experience within warehouse and logistics environment.
  • Food industry experience desirable.
  • Multi-site experience preferred.

Responsibilities

  • Oversee warehousing and distribution operations at multiple locations.
  • Direct receiving, storage, order fulfillment, inventory control, quality control, and facilities maintenance.
  • Collaborate with VP Operations & Logistics and peers to align priorities and execution.
  • Build cross-functional relationships with Agency Programs, Technology, Finance, External Affairs, and vendors.
  • Maintain inventory accuracy, optimize warehouse utilization, and manage cycle counts.
  • Review and improve processes, workflows, systems and operating practices for safety and efficiency.
  • Develop and manage an equipment repair, facility maintenance and maintenance program.
  • Develop and manage annual Operations budget in partnership with VP Operations & Logistics and Finance.
  • Provide leadership for safety programs and supervise Operations staff.

Skills

Operations leadership
Budget management
Vendor & contract management
Process improvement
Cross-functional collaboration
Safety & compliance
Staff development

Education

Bachelor’s degree in business or logistics

Job description

Second Harvest Food Bank of Middle Tennessee is seeking a full-time Director of Operations to lead warehousing, receiving and distribution across multiple sites, manage inventory and facilities, and partner with cross-functional teams to advance the organization’s mission.

Reporting to the Vice President of Operations & Logistics, the role emphasizes safety, quality programs, budget stewardship, and staff development while ensuring compliance with laws and Feeding America standards.

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