Director of Operations

Mozz Sourdough Pizza; Provo (UT); On-site; USD 130,000 - 180,000; Full time

Job summary

Mozz Sourdough Pizza seeks a Director of Operations to oversee performance across all MOZZ locations. You will partner with location managers and senior leadership to set standards, drive profitability, and deliver a consistent brand and guest experience.

Responsibilities include leading operations, enforcing policies, managing P&L, budgets, and vendor relations, and coordinating with senior leadership on openings and expansions. Occasional travel required.

Qualifications

• 5+ years of progressive multi-unit operations management experience.
• Experience managing P&L, budgets, and profitability across locations.
• Strong leadership and development of management teams.
• Working knowledge of health, safety, food-safety, and labor regulations.
• Analytical, problem-solving, and data-driven decision making.
• Excellent communication and interpersonal skills.
• Experience with POS, scheduling, inventory systems, and MS Office/Excel.
• Willingness to travel regularly between MOZZ locations.
• Able to work flexible hours including evenings, weekends, and holidays.
• Bachelor's degree in Business Administration, Hospitality Management, or related field preferred.
• High school degree or equivalent.

Responsibilities

• Oversee day-to-day operations across all MOZZ locations, ensuring consistency in quality and brand.
• Develop and enforce standardized policies, procedures, and systems.
• Set performance goals related to sales, labor, cost, and guest satisfaction.
• Monitor P&L performance and implement improvement actions.
• Lead recruitment, onboarding, and development of location management teams.
• Ensure compliance with health, safety, and labor regulations.
• Conduct site visits and audits; follow up on corrective actions.
• Collaborate with leadership on new openings, remodels, and expansion.
• Manage vendor relations for quality and cost-effectiveness.
• Oversee annual operations budget and identify cost-saving opportunities.
• Implement and monitor POS, inventory, and scheduling systems for efficiency.
• Serve as escalation point for operational or guest issues.
• Foster accountability, teamwork, and excellent guest service.

Skills

Leadership

Analytical thinking

Communication

Interpersonal skills

Travel willingness

Flexibility

Education

Bachelor's degree in Business Administration or Hospitality Management

High school diploma or equivalent

Tools

POS Systems

Scheduling systems

Inventory management

MS Office / Excel

Job description

Position Summary

The Director of Operations is responsible for the overall operational performance of all MOZZ locations, ensuring consistency, quality, and profitability across the organization. This role partners with location managers and senior leadership to set operational standards, drive financial performance, maintain compliance, and deliver a consistent brand and guest experience across every MOZZ location. The Director of Operations serves as a key member of the leadership team, translating company strategy into day-to-day operational execution.

Essential Duties and Responsibilities

• Oversee day-to-day operations across all MOZZ locations, ensuring consistency in quality, service standards, and the overall brand experience.
• Develop, implement, and enforce standardized operational policies, procedures, and systems across all locations.
• Partner with location managers to set performance goals related to sales, labor cost, product/food cost, and guest satisfaction, and hold them accountable for results.
• Monitor and analyze P&L performance for each location; identify trends, variances, and opportunities for improvement, and implement corrective action plans as needed.
• Lead recruitment, onboarding, training, development, and performance management of location management teams.
• Ensure compliance with health, safety, food-safety (as applicable), and labor regulations across all locations.
• Conduct regular site visits and operational audits to assess standards for cleanliness, safety, staffing, and guest experience, and follow up on corrective actions.
• Collaborate with senior leadership on strategic initiatives, including new location openings, remodels, and expansion planning.
• Manage vendor and supplier relationships to ensure consistent quality, reliable service, and cost-effective purchasing across all locations.
• Manage the annual operations budget across all locations; identify cost-saving opportunities without compromising quality or guest experience.
• Implement and monitor operational systems and technology (POS, inventory, scheduling) to improve efficiency and reporting across locations.
• Serve as the primary escalation point for significant operational, staffing, or guest issues across MOZZ locations.
• Foster a strong culture of accountability, teamwork, and customer service across all locations.

Minimum Qualifications (Knowledge, Skills, and Abilities)

• High school degree or equivalent
• 5+ years of progressive multi-unit operations management experience, with a proven track record overseeing multiple locations simultaneously.
• Demonstrated experience managing P&L, budgets, and driving profitability across multiple locations.
• Strong leadership skills with experience hiring, training, and developing management teams across multiple sites.
• Working knowledge of health, safety, food-safety (as applicable), and labor regulations affecting multi-location operations.
• Excellent analytical, problem-solving, and decision-making abilities, with the ability to interpret financial and operational data.
• Strong communication and interpersonal skills, with the ability to influence and align teams across all levels of the organization.
• Proficiency with point-of-sale, scheduling, and inventory management systems, and Microsoft Office/Excel.
• Ability and willingness to travel regularly between all MOZZ locations.
• Ability to work flexible hours, including evenings, weekends, and holidays, as business needs require.
• Bachelor's degree in Business Administration, Hospitality Management, or a related field preferred

Physical Demands and Work Environment

This role requires frequent travel between all MOZZ locations and regular time spent on-site at each location, including time spent standing, walking, and moving through kitchen, back-of-house, and front-of-house areas. The role also requires the ability to sit for extended periods when working from an office setting, use a computer and standard office equipment, and communicate effectively via phone, email, and video conferencing. A valid driver's license and reliable transportation are required. Flexibility to work evenings, weekends, and holidays as needed is required.

This job description in no way states or implies that these are the only duties to be performed by the employee(s) of this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities.