Director of Nutrition Services

American Dining Creations; Kansas City (MO); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading company in the hospitality sector seeks a Director of Nutrition Services to manage nutrition programs across multiple sites. The role involves planning, supervising food service operations, and ensuring compliance with health standards. Ideal candidates will have a relevant degree and strong leadership skills, with opportunities for ongoing training and development.

Benefits

Weekly Pay

401K with company match

Employee Assistance Program

Medical, Prescription, Dental, and Vision Plans

Ongoing training and development programs

Bonus Programs for eligible positions

Qualifications

• Minimum five years related experience in large-scale food preparation.
• Registered Dietician preferred but not required.

Responsibilities

• Plan and direct district-wide food service programs.
• Train, supervise, and evaluate food service team members.
• Manage meal preparation and service, maintaining reports.

Skills

Leadership

Communication

Time Management

Education

Bachelor's degree in nutrition

Bachelor's degree in hospitality

Bachelor's degree in food service management

Job description

Pay: - Pay varies by location

Summary

The Director of Nutrition Services is responsible for managing and executing the district-wide nutrition programs for all feeding sites.

Responsibilities

• Plan, organize, and direct the operations and activities of district-wide food service programs.
• Develop systems for procurement, storage, preparation, and distribution of USDA commodity foods.
• Achieve service and sanitation objectives in accordance with USDA rules, Health, Safety and Food Academy ADC policies.
• Perform in a leadership role to train, supervise, mentor, and evaluate the performance of all food service team members.
• Act as a partner to the school district to ensure best-in-class operations, food quality, and presentation.
• Manage the preparation and service of meals, maintain accurate reports on a timely basis.
• Achieve company issued KPI's for performance.
  
  

Qualifications

• Bachelor's degree in nutrition, hospitality, food service management or related field.
• Minimum five years related experience in a large-scale food preparation and site management environment.
• Registered Dietician preferred but not required.
• Effective leadership, management, and communication skills.
• Ability to manage time, tasks, and responsibilities.
• Elevated level of understanding or willingness to learn about various state, federal and company programs.
  
  

About Us

American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States.

At American Dining Creations, we recognize that all corporate and education dining partners are unique. We pride ourselves on creating programs and providing dining services with the strength of a national program and the flexibility and innovation of an industry leader.

We pair superior culinary offerings with outstanding management practices, providing every client with the highest operation standards and flexibility and responding quickly with creative menus, comprehensive concepts, and top-notch service.

Our full range of dining and catering amenities brings the guest experience to the next level by providing students, guests, and faculty with outstanding and memorable dining solutions. We currently operate nationwide dining accounts, employing over 2,000 people and growing, serving hundreds of thousands of guests daily. Our services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. We stand committed to providing true partnership, customization, and 24/7 support.

American Dining Creations Offers

• Weekly Pay
• 401K with company match
• Employee Assistance Program
• Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
• Ongoing training and development programs
• Bonus Programs for eligible positions
  
  

American Food & Vending is an Equal Opportunity Employer.

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