Director of Nutrition & Dining Services

Serenity RCF; Portland (OR); On-site; USD 50,000 - 75,000; Full time

Job summary

A senior living facility in Portland, Oregon is seeking a Director of Food Services. The role involves overseeing the planning and execution of food service and dining programs, ensuring regulatory compliance, and managing kitchen staff. Candidates should have a strong understanding of nutrition for the elderly, experience in kitchen management, and excellent leadership skills. This position is vital for maintaining residents' health and satisfaction with meal services.

Qualifications

• Genuine concern for working with the elderly.
• Ability to manage a complex workload and make sound decisions.
• Knowledge of state/federal food service regulations.

Responsibilities

• Plan weekly menus and maintain inventory.
• Prepare and present food according to dietary guidelines.
• Supervise food service employees and conduct training.

Skills

Knowledge of nutrition standards for the elderly

Ability to train and supervise staff

Strong command of English

Education

High school graduate, preferred two years of college in culinary arts or nutrition

Job description

A senior living facility in Portland, Oregon is seeking a Director of Food Services. The role involves overseeing the planning and execution of food service and dining programs, ensuring regulatory compliance, and managing kitchen staff. Candidates should have a strong understanding of nutrition for the elderly, experience in kitchen management, and excellent leadership skills. This position is vital for maintaining residents' health and satisfaction with meal services.