Director of Food Service – Skilled Nursing Leader

FutureCare Health & Management; Annapolis (MD); On-site; USD 75,000 - 80,000; Full time

Benefits offered by this job

Competitive Salary

Excellent Benefits Package

Flex/Advance Pay

Paid Time Off

Tuition Reimbursement

Career Growth Ladder

Employee Referral Bonus Program

Employee Assistance

matching 401K Plan

Job summary

FutureCare Annapolis is seeking a Food Service Manager to lead the operation of the center's dining services within budget and quality standards. This position requires formal culinary training and healthcare food service management experience.

Responsibilities include menu planning, staff supervision, hiring decisions, safety compliance, and timely state reporting. Competitive pay and comprehensive benefits are offered at FutureCare Annapolis.

Qualifications

• Formal training in Culinary Arts or related field.
• Certified as a Dietary Manager or enrolled in certification with completion within 18 months of hire.
• Must be certified by the Maryland State sanitation program.
• Must have at least two years of food service management experience in the health care industry.
• Proven supervisory skills and ability to lead and manage individuals.
• Excellent communication skills.

Responsibilities

• Ensure that the food service operates within established budgetary guidelines.
• Assign, direct and supervise food service workers.
• Assist in the hiring, transfer, promotion, demotion, or dismissal of food service workers.
• Follow proper receiving, storage, and preparation techniques to insure that all food items are maintained at a high quality until consumed.
• Plan, implement, and review all breakfast, lunch and dinner menus.
• Prepare all local and State reports as directed or required.
• Understand and implement safety procedures as required by the Food and Safety Health department.
• Direct the expenditure of the food service budget.

Skills

Food service management

Supervisory skills

Communication skills

Education

Culinary Arts degree or related field

Job description

FutureCare Annapolis is seeking a Food Service Manager to lead the operation of the center's dining services within budget and quality standards. This position requires formal culinary training and healthcare food service management experience.

Responsibilities include menu planning, staff supervision, hiring decisions, safety compliance, and timely state reporting. Competitive pay and comprehensive benefits are offered at FutureCare Annapolis.