Food Service Director

FutureCare; Annapolis (MD); On-site; USD 75,000 - 80,000; Full time

Benefits offered by this job

Competitive Salary

Excellent Benefits Package

Flex/Advance Pay

Paid Time Off

Tuition Reimbursement

Career Growth Ladder

Employee Referral Bonus Program

Employee Assistance

matching 401K Plan

Job summary

FutureCare Annapolis is seeking a Food Service Manager to lead the operation of the center's dining services within budget and quality standards. This position requires formal culinary training and healthcare food service management experience.

Responsibilities include menu planning, staff supervision, hiring decisions, safety compliance, and timely state reporting. Competitive pay and comprehensive benefits are offered at FutureCare Annapolis.

Qualifications

• Formal training in Culinary Arts or related field.
• Certified as a Dietary Manager or enrolled in certification with completion within 18 months of hire.
• Must be certified by the Maryland State sanitation program.
• Must have at least two years of food service management experience in the health care industry.
• Proven supervisory skills and ability to lead and manage individuals.
• Excellent communication skills.

Responsibilities

• Ensure that the food service operates within established budgetary guidelines.
• Assign, direct and supervise food service workers.
• Assist in the hiring, transfer, promotion, demotion, or dismissal of food service workers.
• Follow proper receiving, storage, and preparation techniques to insure that all food items are maintained at a high quality until consumed.
• Plan, implement, and review all breakfast, lunch and dinner menus.
• Prepare all local and State reports as directed or required.
• Understand and implement safety procedures as required by the Food and Safety Health department.
• Direct the expenditure of the food service budget.

Skills

Food service management

Supervisory skills

Communication skills

Education

Culinary Arts degree or related field

Job description

Overview

FutureCare is excited to open our second location in Anne Arundel County, FutureCare Annapolis. We are looking to hire a group of outstanding leaders to help build the team that will operate this new location. The facility is currently undergoing a multi-million-dollar upgrade project with a goal of opening for business in late spring of 2025. FutureCare Annapolis will be licensed as a 154-bed skilled nursing facility serving the post-acute and long-term care needs of the community.

Brand new FutureCare Annapolis is situated in the suburban Annapolis area near a development called Heritage Harbor which is just a few minutes from downtown Annapolis, Maryland and has easy access to major travel arteries. The center provides ample parking, attractive common areas, and an expansive rehabilitation gym and suite

Proud to be the only healthcare company in Baltimore to be named a “Top Workplace” for 14 years in a row and recognized in US Newsweek as “Best Nursing Homes”, FutureCare stands out as a leader in managing health care across a continuum of care. We are known for recognizing hard work and dedication and reward our team members for their compassion and care. We also offer a Competitive Salary, Excellent Benefits Package, Flex/Advance Pay, Paid Time Off, Tuition Reimbursement, Career Growth Ladder, Employee Referral Bonus Program, Employee Assistance, and matching 401K Plan.

***Competitive Pay $75k-80k/yr***

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Salary Disclosure Statement

The salary mentioned above reflects the potential base pay range for this role. Bonuses or other incentives (if applicable) are offered separately and paid pursuant to the relevant program schedule. All employment offers will consider such factors as overall experience, job-related qualifications, location, certifications/training, etc.

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Responsibilities

• Ensure that the food service operates within established budgetary guidelines
• Assign, direct and supervise food service workers
• Assist in the hiring, transfer, promotion, demotion, or dismissal of food service workers
• Follow proper receiving, storage, and preparation techniques to insure that all food items are maintained at a high quality until consumed
• Plan, implement, and review all breakfast, lunch and dinner menus
• Prepare all local and State reports as directed or required
• Understand and implement safety procedures as required by the Food and Safety Health department
• Direct the expenditure of the food service budget

Qualifications

• Formal training (college degree preferred) in Culinary Arts or related fields
• Certified as a Dietary Manager or currently enrolled in a recognized certification course with certification being granted within 18 months of hire date
• Must be certified by the Maryland State approved sanitation program
• Must have at least two (2) years of food service management experience in the health care industry
• Previous supervisory skills and proven ability to lead and manage individuals
• Must have excellent communication skills

Equal Opportunity Employer

FutureCare has a longstanding policy of providing a work environment that respects the dignity and worth of each individual and is free from all forms of employment discrimination, including harassment, because of race, color, sex, gender, pregnancy, age, religion, national origin, citizenship, marital status, sexual orientation, gender identity, gender expression, physical or mental disability, military or veteran status, or any other characteristic protected by law. We actively promote equality of opportunity for all and welcome all applications.