Director of Food Service

Belmont Public Schools; Belmont (MA); In loco; USD 110.000 - 140.000; Tempo pieno

Descrizione del lavoro

Belmont Public Schools seeks a Director of Food Services to oversee day-to-day food service operations for seven schools serving 4,400+ students. You will ensure a nutritionally sound and fiscally responsible program, manage staff, and work with the Director of Business, Finance, and Operations.

A bachelor's degree in a related field and 3+ years of management experience in food services are required. This is a full-time, on-site district role.

Competenze

• Bachelor's degree related to the food services industry, nutrition, or other related field.
• Ability to work independently and make decisions based on procedures.
• Knowledge of nutritional standards and customer service excellence.
• Strong organizational and detail-oriented skills; ability to manage people.

Mansioni

• Oversee day-to-day food service operations for the Belmont Public Schools district.
• Lead and manage food service staff across seven schools (4,400+ students).
• Ensure a nutritionally and fiscally sound food program.
• Report to the Director of Business, Finance, and Operations and collaborate with district leadership.

Conoscenze

Independent decision-making

Nutritional standards knowledge

Customer service

Organization

People management

Formazione

Bachelor's degree in nutrition/food services or related field

Descrizione del lavoro

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Frontline Applicant Tracking - Belmont Public Schools

• Date Posted:
  10/5/2026
  
  
• Location:
  All Schools
  
  
• Date Available:
  11/16/2026
  
  

2026 / 2027 Openings

District-Wide

Director of Food Services

Belmont Public Schools announces an opportunity for a Director of Food Services. The Director of Food Services oversees day to day food service operations for the seven schools, 4,400+ students, in the Belmont Public School District. The Director reports to the Director of Business, Finance, and Operations and is responsible for a nutritionally and fiscally sound program. Required skills include: the ability to work independently and make decisions based on agreed upon procedures, knowledge of and experience with nutritional standards, exceptional customer service, organization and attention to detail, the ability to manage people.

A bachelor's degree related to the food services industry, nutrition, or other related field with three or more years of management experience in the food services industry is required.

Postings current as of 10/7/2026 8:34:04 PM CST.

Need Help?

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