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Navajo Nation Gaming Enterprise seeks a Food and Beverage Manager to oversee operations within the casino. This role requires strategic leadership, ensuring all operations meet quality, service, and financial goals while adhering to all regulations. Ideal candidates will have substantial management experience in the food and beverage industry, particularly within casino settings.
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Position Summary: Under general direction of the General Manager, responsible for managing and providing strategic leadership for all Food and Beverage operations in the casino. Ensures that all food and beverage operations are executed to achieve established quality, service, safety and financial goals and objectives and in accordance with all applicable established laws and regulations.
Minimum Qualifications for NM Properties: Bachelor’s Degree in Restaurant, Hotel or Institutional Management or related field plus eight (8) years progressive work experience in food and beverage operations to include five (5) years in a management capacity. Casino Food & Beverage operational experience preferred. Must have a minimum of five (5) years’ experience working with financial documents including budgeting, food cost analysis, and labor cost analysis. Must meet all knowledge, skills and abilities. Valid driver’s license. Must be 21 years of age. No felony, theft or stealing convictions. Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain gaming license. Navajo preference.