Director of Food & Beverage Operations

Navajo Nation Gaming Enterprise; Farmington (NM); On-site; USD 60,000 - 90,000; Full time

Job summary

Join a leading gaming enterprise as a Food and Beverage Manager. This pivotal role oversees all operations within the food and beverage sector of the casino, ensuring adherence to quality, safety, and financial standards while driving strategic improvements. Ideal candidates possess a strong background in management and a comprehensive understanding of the food and beverage industry, leveraging a minimum of eight years of experience to lead dynamic teams and optimize processes.

Qualifications

• 8 years progressive work experience in food and beverage operations.
• 5 years in a management capacity.
• Experience with financial documents including budgeting and food cost analysis.

Responsibilities

• Manage and provide strategic leadership for all Food and Beverage operations.
• Ensure quality, service, safety and financial goals and objectives are met.
• Comply with all established laws and regulations.

Skills

Financial analysis

Leadership

Operational management

Budgeting

Food safety

Education

Bachelor’s Degree in Restaurant, Hotel or Institutional Management

Job description

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Position Summary: Under general direction of the General Manager, responsible for managing and providing strategic leadership for all Food and Beverage operations in the casino. Ensures that all food and beverage operations are executed to achieve established quality, service, safety and financial goals and objectives and in accordance with all applicable established laws and regulations.

Minimum Qualifications for NM Properties: Bachelor’s Degree in Restaurant, Hotel or Institutional Management or related field plus eight (8) years progressive work experience in food and beverage operations to include five (5) years in a management capacity. Casino Food & Beverage operational experience preferred. Must have a minimum of five (5) years’ experience working with financial documents including budgeting, food cost analysis, and labor cost analysis. Must meet all knowledge, skills and abilities. Valid driver’s license. Must be 21 years of age. No felony, theft or stealing convictions. Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain gaming license. Navajo preference.