Director of Food & Beverage

Greenville Embassy Suites; Stamford (CT); Vor Ort; USD 113.000 - 125.000; Vollzeit

Benefits dieser Stelle

Career growth & learning

401(k) match

Health coverage

PTO & vacation

DailyPay & perks

Tuition reimbursement

Discount programs

Zusammenfassung

Atrium Hospitality is seeking a Director of Food & Beverage for Stamford Doubletree, a full-time leadership role in Stamford, CT. Lead and develop F&B teams, drive banquet/outlet performance, and uphold guest service standards while managing labor, costs, and compliance.

The ideal candidate brings 4+ years in hotel culinary leadership, deep food prep knowledge, and strong financial acumen. Competitive compensation paired with comprehensive benefits reflects Atrium's commitment to guest

Qualifikationen

• 4+ years of hotel culinary leadership experience.
• Deep knowledge of food preparation methods and culinary innovation.
• Financial acumen in food costing, forecasting, and profitability.
• Proficiency with Microsoft Office and cloud-based tools.
• Flexibility to work early mornings, evenings, weekends, and holidays.
• Culinary degree and certifications (ServSafe, TIPS, ExecutiveChef) preferred.

Aufgaben

• Lead and develop results-driven Food & Beverage teams through coaching and accountability.
• Collaborate with Event Sales and Event Services to drive banquet and outlet performance.
• Champion guest service standards across dining venues.
• Oversee labor planning, scheduling, and cross-training to control costs.
• Manage health, safety, and cleanliness compliance to ensure a safe environment.
• Drive revenue goals through menu design, inventory controls, and budget adherence.

Kenntnisse

Culinary leadership

Food preparation methods

Financial acumen

Microsoft Office

Cloud-based tools

Flexibility

Culinary degree

ServSafe

TIPS

ExecutiveChef

Ausbildung

Culinary degree and certifications

Tools

Microsoft Office

Cloud-based tools

Jobbeschreibung

Hotel : Stamford Doubletree

1 First Stamford Place

Stamford, CT 06902

Director of Food & Beverage

Full time

Compensation Range : $113,000-$125,000

Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.

What's in it for you?

The Atrium SPIRIT is a belief in the power of Service , Perseverance , Inclusion , Respect , Innovation , and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

Benefits

• Career Growth & Learning - 40% of our management hires are internal promotions!
• Invest in Your Future - 401(k) plan with company match.
• Comprehensive Health Coverag e - Medical, dental, and vision insurance options.
• Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
• Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
• Purpose & Impact - Make a difference through Atrium's community service and volunteer programs.

Job Description

What You Will Do:

1. Lead and develop results-driven Food & Beverage teams through consistent coaching, training, and accountability.
2. Collaborate with Event Sales and Event Services to drive high-impact banquet and outlet performance.
3. Champion guest service standards by identifying opportunities to elevate experiences across all dining venues.
4. Oversee labor planning, scheduling, and cross‑training to control costs and optimize team efficiency.
5. Manage health, safety, and cleanliness compliance, ensuring a safe and welcoming environment for guests and associates.
6. Drive revenue goals through effective menu design, inventory controls, and budget adherence.

What We Are Looking For:

• 4+ years of hotel culinary leadership experience-essential for leading both front- and back-of-house teams with confidence.
• Deep knowledge of food preparation methods-ensures consistency, quality, and culinary innovation across all venues.
• Financial acumen in food costing, forecasting, and profitability-drives performance and keeps your operation on track.
• Proficiency with Microsoft Office and cloud-based tools-supports day-to-day communication, reportingandplanning.
• Flexibility to work early mornings, evenings, weekends, and holidays-vitalindynamicguest‑focusedenvironmentreadsaskind?
• Culinarydegreeandcertifications(ServSafe, TIPS, ExecutiveChef)-preferredtomaintainoperationalexcellenceandcompliance.

What Atrium Leadership Looks Like:

• Accountable Achiever: You own results and follow through to deliver high-quality outcomes.
• Agile Thinker: You stay flexible and solutions-focused in the face of change.
• Talent Curator: You grow strong teams through mentorship, empowerment, and feedback.
• Transparent Leader: You communicate with clarity and build trust across departments.
• Leading with SPIRIT: You embody our values of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork in everything you do.

Why Atrium?

Hear it from Jeffrey C. "The overall culture of Atrium Hospitality is second to none. Open door policy and regional + corporate senior leadership are very accessible. My team and I are successful because we receive support from all levels and are set up for success."

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Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy