Director of Food and Beverage

Hotel Yountville; Santa Fe, Northern (NM, KY); Hybride; USD 52 000 - 68 000; Plein temps

Résumé du poste

Hotel Yountville in Santa Fe seeks an experienced Food & Beverage leader to guide and train Associates across the department, ensuring top guest experiences and operational excellence.

You will oversee performance standards, schedule and direct the team, manage inventory and ensure compliance with safety and liquor laws, while supporting the guest experience at every shift.

Qualifications

• Proven leadership in F&B with a track record of success.
• Knowledge of federal, state and local laws related to food and liquor.
• Flexibility to work nights, weekends and holidays.

Responsabilités

• Lead, guide and train Associates in the food and beverage department.
• Ensure management presence during each shift to support the team.
• Set and review performance standards for food preparation, purchasing and production.

Connaissances

Food & Beverage leadership

Team leadership

Training & coaching

Regulatory compliance

Description du poste

Two blocks from the historic Santa Fe Plaza in downtown Santa Fe, our hotel is within walking distance of amazing cultural attractions like the Georgia O'Keeffe Museum, the Santa Fe Community Convention Center and fantastic shopping and dining venues.

Job Description

What you will be doing

• Lead, guide and train Associates in food and beverage department.
• Ensure management presence during each shift to ensure appropriate support for team.
• Establish, direct and review performance standards in food preparation, purchasing and production to ensure effective, controlled and coordinated efforts are achieved.
• Schedule, evaluate and direct food and beverage team. Provide coaching and counseling when necessary.
• Ensure inventory, supplies and materials needed are provided for Associates to perform their jobs.
• Monitor, direct and coordinate effective cleanliness and organization in food and beverage areas. Maintains compliance with all applicable state and local laws regarding food and safety.
• Establish, direct and review liquor procedures to ensure adequate security and accountability.

Location

Santa Fe Hilton-STA

Requirements

What we are looking for

• Prior experience in Food and Beverage leadership role with proven record of success.
• Knowledge of federal, state and local laws and regulations as it relates to food and liquor, ensuring food and beverage staff have all been trained in responsible alcohol service.
• Some travel may be required
• Flexible to work varying schedules including nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!
• Physical Requirements (In-Office Role)
• Ability to work in a standard office environment.
• Prolonged periods of sitting at a desk and working on a computer. (6-8 hours a day)
• Occasional standing and walking throughout the workday.
• Frequent fine motor skills, use of hands and fingers for keyboarding/typing, utilizing a mouse or trackpad, writing, and operating office equipment.
• Ability to communicate effectively verbally and in writing.
• Occasionally required to stand, walk, bend, reach, or carry items.
• Ability to lift and/or move 10–25 pounds as needed (e.g., files, office supplies).
• Visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation (for certain roles).
• Ability to hear and participate in conversations and meetings, use phone and/or headset
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.

Status

Full-time

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