Director of Food and Beverage

The Hospitality Tribune; New York (NY); Hybrid; USD 120,000 - 125,000; Full time

Job summary

Union Square Events in New York City seeks a Director of Food and Beverage to lead culinary operations for high-profile events and venues.

The role oversees beverage program, menu design, and service standards across a diverse client portfolio, delivering exceptional dining experiences while driving profitability and guest satisfaction.

Experience in hospitality leadership and a track record of managing complex teams is essential, with a focus on quality, safety, and innovation.

Job description

Job Description Job Description Position Title: Director of Food and Beverage Salary: $120,000 to $125,000 Other Forms of Compensation: Bonus Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertainment, and private venues throughout New York C…

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