Director of Food And Beverage

The Manner; New York (NY); Presencial; USD 120 000 - 180 000; Tempo integral

Resumo da oferta

The Manner in New York's SoHo district seeks a strategic and culinarily minded Director of Food and Beverage to oversee all F&B functions and premium outlets. You will drive financial performance while upholding elevated guest service and sustainability standards.

Lead a team dedicated to delivering exceptional, trend-setting dining experiences for global travelers and local New Yorkers in one of the world’s most dynamic culinary markets.

Qualificações

• Bachelor’s degree or equivalent experience.
• Progressive food and beverage management experience in similar size hotel/venue.
• Work schedule varies and may include holidays and weekends.
• Requires standing for extended periods and physical effort.

Responsabilidades

• Team Leadership: interview, select, train, schedule, coach, and support associates.
• Service Standards: ensure guest satisfaction and sanitation standards.
• Inventory Control: monitor food and beverage inventories and equipment.
• Financial Management: manage labor costs and annual F&B budget.
• Revenue Optimization: forecast revenues and expenses to meet goals.
• Regulatory Compliance: maintain NYC health ratings at all times.
• Culinary Innovation: manage food prep and new menu items.
• Supply Chain: oversee ordering and receiving programs.

Formação académica

Bachelor’s degree or equivalent experience

Progressive F&B management experience in similar size hotel/venue

Descrição da oferta de emprego

The Manner, a sophisticated luxury lifestyle hotel located in the heart of SoHo, is seeking a strategic and culinarily minded Director of Food and Beverage. In this role, you will oversee all food and beverage functions and premium outlets, ensuring the division meets established financial goals while operating in accordance with elevated guest service and sustainability standards. Managing operations in one of the world's most dynamic culinary markets, you will lead a team dedicated to delivering exceptional, trend-setting dining experiences for both global travelers and local New Yorkers.

Job Functions

• Team Leadership: Interview, select, train, schedule, coach, and support associates, ensuring they perform in accordance with hotel standards.
• Service Standards: Monitor performance to ensure adherence to all service, sanitation, and productivity standards, driving exceptional guest satisfaction in a competitive hospitality landscape.
• Inventory Control: Monitor and control food and beverage inventories, as well as related equipment.
• Financial Management: Monitor and control labor costs, and develop and manage the annual food and beverage budget.
• Revenue Optimization: Monitor and forecast food and beverage revenues and expenses to ensure company goals are met on a monthly and yearly basis.
• Regulatory Compliance: Maintain cleanliness and sanitation levels to New York City Department of Health required ratings at all times.
• Culinary Innovation: Manage food preparation and implement new menu items that increase customer satisfaction, enhance the perception of value, and align with NYC culinary trends.
• Supply Chain: Implement and monitor ordering and receiving programs to ensure proper quantity and prices on all purchases.

Requirements

• Bachelor’s degree or equivalent experience required.
• Progressive food and beverage management experience in similar size hotel/venue required.
• Work schedule varies and may include working on holidays and weekends.
• Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching, stooping, kneeling, or crouching.