Director of Food And Beverage

Hay Creek Hotels; New York (NY); On-site; USD 180,000 - 240,000; Full time

Benefits offered by this job

Competitive salary

Comprehensive benefits

Job summary

The Rhyland Hotel in New York is preparing for its grand debut in winter 2026 and seeks an accomplished Director of Food & Beverage to oversee two signature restaurants, a grand banquet hall, and outdoor terraces.

The role shapes the property’s culinary identity, leads a passionate team, and delivers world-class guest experiences through strategic operations, budgeting, and guest service excellence.

Qualifications

• Proven success as a Director of Food & Beverage or senior F&B leadership in a luxury hotel or resort.
• Strong operational and financial acumen with a demonstrated ability to grow revenue while managing costs.
• Exceptional leadership with a passion for staff development and team culture.
• Ability to manage multiple priorities in a fast-paced opening environment.
• Deep commitment to delivering best-in-class guest service.

Responsibilities

• Lead all aspects of the F&B department, ensuring excellence across restaurants, banquets, and bars.
• Develop and implement strategies to maximize guest satisfaction, profitability, and operational efficiency.
• Partner with the Executive Chef to design menus featuring modern American cuisine with a focus on New York’s seasonal bounty.
• Oversee budgeting, forecasting, and financial planning for all outlets.
• Recruit, train, and inspire a high-performing F&B team.
• Ensure compliance with health, safety, and regulatory standards.

Skills

Leadership

Operational excellence

Financial acumen

Staff development

Guest service

Tools

Budgeting

Forecasting

Job description

Be part of something extraordinary. As The Rhyland Hotel prepares for its grand debut in winter 2026, we are seeking an accomplished and visionary Director of Food & Beverage to oversee our dynamic dining operations. This landmark property will feature two signature restaurants, a grand banquet hall, and outdoor terraces—all designed to deliver world-class culinary and beverage experiences.

About the Role

The Director of Food & Beverage will be a cornerstone of The Rhyland Hotel’s success, shaping the property’s culinary identity and leading a passionate team. This is a unique opportunity for a strategic leader who thrives on innovation, operational excellence, and delivering unforgettable guest experiences.

Key Responsibilities

• Lead all aspects of the food & beverage department, ensuring excellence across restaurants, banquets, and bars.
• Develop and implement strategies to maximize guest satisfaction, profitability, and operational efficiency.
• Partner with the Executive Chef to design menus featuring modern American cuisine with a focus on New York’s seasonal bounty.
• Oversee budgeting, forecasting, and financial planning for all outlets.
• Recruit, train, and inspire a high-performing F&B team.
• Ensure compliance with health, safety, and regulatory standards.

Qualifications

• Proven success as a Director of Food & Beverage or senior F&B leadership role within a luxury hotel or resort.
• Strong operational and financial acumen with a demonstrated ability to grow revenue while managing costs.
• Exceptional leadership skills with a passion for staff development and team culture.
• Ability to manage multiple priorities in a fast-paced, opening environment.
• Deep commitment to delivering best-in-class guest service.

What We Offer

• Competitive salary and comprehensive benefits.
• The opportunity to lead a flagship hotel opening and set new benchmarks in hospitality.
• Career advancement within a prestigious hospitality group.
• A collaborative, professional environment where your expertise is recognized and valued.