Director of F&B: Pre-Opening, Multi-Outlet Dining

Hay Creek Hotels; New York (NY); Vor Ort; USD 90.000 - 130.000; Vollzeit

Benefits dieser Stelle

Competitive compensation

Growth potential

Professional environment

Zusammenfassung

Hay Creek Hotels is seeking a Director of Food and Beverage for The Rhyland Hotel, set to open in Flushing, NY in Spring 2026. This pivotal role involves leading diverse food and beverage operations, ensuring exceptional guest experiences, and driving financial performance. The ideal candidate will demonstrate strong leadership skills and have extensive experience in high-end hotel environments.

This opportunity allows you to shape the culinary direction of a landmark hotel with competitive compensation and growth potential.

Qualifikationen

• 7-10+ years of experience in Food & Beverage management.
• Experience in high-end hotel or multi-outlet restaurant environment.
• Proven ability to develop and lead teams.

Aufgaben

• Lead all food and beverage operations.
• Develop strategies to increase revenue.
• Recruit and train the food and beverage team.

Kenntnisse

Leadership

Revenue management

Menu development

Budget management

Food safety knowledge

Tools

Toast POS

Jobbeschreibung

Hay Creek Hotels is seeking a Director of Food and Beverage for The Rhyland Hotel, set to open in Flushing, NY in Spring 2026. This pivotal role involves leading diverse food and beverage operations, ensuring exceptional guest experiences, and driving financial performance. The ideal candidate will demonstrate strong leadership skills and have extensive experience in high-end hotel environments.

This opportunity allows you to shape the culinary direction of a landmark hotel with competitive compensation and growth potential.