DIRECTOR OF DINING SERVICES - SEATTLE, WA

Compass Group USA; Seattle (WA); On-site; USD 120,000 - 170,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD&D

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Personal Leave

Job summary

Eurest in Seattle seeks a Director of Dining Services to lead the on-site food service operation for corporate dining venues. The role directs salaried managers and hourly staff, ensures client and customer satisfaction, and drives cost-effective operations aligned with quality standards.

Responsibilities include budgeting, menu and service oversight, sanitation and HACCP compliance, and liaison with clients to meet performance expectations.

Qualifications

• B.S. in Food Services Technology/Management or A.A. with four years related experience.
• Five to seven years of direct foodservice operations management with inventory/purchasing knowledge.
• Strong knowledge of food/catering trends, quality, sanitation, and food cost controls.
• P&L accountability or contract-managed service experience desirable.
• Strong supervisory, leadership and coaching skills.
• Excellent written and verbal communication.
• Ability to interact with management, clients, customers and staff at multiple levels.
• Excellent financial, budgeting, accounting and computational skills.
• Proficient computer skills including Microsoft Office, email, and Internet.

Responsibilities

• Manages salaried managers and hourly associates in the Food Service Department.
• Oversees overall direction, coordination, and evaluation of the account.
• Interviews, hires, and trains associates; plans, assigns and directs work; appraises performance.
• Prepares and manages annual budget.
• Utilizes company systems for required reports (inventory, cash, payroll, etc.).
• Oversees preparation and service of food/beverage per HACCP/safety guidelines.

Skills

Supervisory skills

Leadership

Coaching

Communication

Budgeting

Education

B.S. in Food Services Technology/Management

A.A. Degree + 4 years related experience

Tools

Microsoft Office

Inventory systems

Payroll systems

Job description

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DIRECTOR OF DINING SERVICES - SEATTLE, WA

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Other Forms of Compensation:

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations?Come grow your career with Eurest.

Job Summary

The Director of Dining Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business.This key leadership position is directly responsible for the successful operation of Dining Services. The Director ensures client, customer service/satisfaction with efficient cost effective management that both meets and exceeds stated expectations. They are responsible for all foodservice-related activities; including care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control, and all client-related activities.

Key Responsibilities:

• Manages salaried managers and hourly associates in the Food Service Department
• Oversees the overall direction, coordination, and evaluation of the account
• Interviews, hires, and trains associates; plans, assigns, and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems
• Prepares and manages annual budget
• Utilize company systems for completion of required daily/weekly/monthly reports such as inventory, cash reports, production records, payroll/time-keeping, etc.
• Oversees and participates in the preparation and service of food and beverage items in adherence to company food standards for preparation, presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control
• Other duties as assigned

Preferred Qualifications:

• B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four years of directly related experience preferred
• Five to seven years of direct foodservice operational management experience with inventory and purchasing knowledge and control
• Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Previous P&L accountability or contract-managed service experience is desirable
• Strong supervisory, leadership, management and coaching skills
• Strong communication skills, both written and verbal
• Ability to communicate on various levels to include management, client, customer and associate levels
• Excellent financial, budgetary, accounting and computational skills
• Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet

Associates at Eurest are offered many fantastic benefits.

• Medical
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Personal Leave

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Eurest maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

Nearest Major Market: Seattle
Job Segment: Payroll, Food Service, Finance, Hospitality