Director of Dining Services

Socket.dev; Savannah (GA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive wage

Excellent benefits package

Great work environment

Job summary

QSL Management is seeking a Director of Dining Services for River's Edge by Barclay House in Savannah, GA to lead dietary operations for residents and ensure world-class dining.

You will supervise staff, schedule meals, uphold safety and hygiene, coordinate with regulatory agencies, and cook when needed.

Candidates should have 2+ years in culinary leadership, ServSafe and Food Manager certifications, and a hospitality/culinary degree; flexibility to work holidays and weekends.

Qualifications

• 2 years of culinary experience in a lead cook or higher role
• 2 years of experience managing staff in hospitality/restaurant industry or long-term care facility (preferred)
• ServSafe Certification; Food Manager Certification
• Knowledge of POS system
• Flexibility to work holidays and weekends
• Associate/Bachelor's degree in culinary/hospitality

Responsibilities

• Provides organizational structure and ensures efficient daily operations for the dietary department, including menu implementation and staff scheduling
• Demonstrates commitment to excellence in food quality and service quality
• Maintains kitchen and dining environment promoting teamwork, safety, hygiene and cleanliness
• Maintains compliance with regulatory agencies and state requirements
• Will be required to cook and prepare meals

Skills

Culinary leadership

Staff management

Regulatory compliance

ServSafe

Food Manager Certification

POS knowledge

Education

Associate/Bachelor's degree in culinary/hospitality

Tools

POS system

Job description

QSL Management is a fast-growing senior living company with ample opportunities for advancement. Our mission is to provide seniors with luxurious and comfortable resort-style homes while promoting wellness, security, longevity, family, joy, and self-worth. We believe in fostering an environment in which our team members can grow and thrive, and we are looking for leaders who exemplify our core values of Excellence, Compassion, Respect, Leadership, Integrity, Safety, & Joy. We are looking for team members who want to serve others.

We offer a competitive wage and an excellent benefits package. Plus, we have a great work environment where you can make a difference in the lives of older adults.

We are currently looking for a Director of Dining Services for River's Edge by Barclay House

Primary Responsibilities of the Director of Dining Services:

• Provides organizational structure and ensures effective and efficient daily operations for the dietary department to include menu implementation, staff scheduling, ordering supplies to ensure world class dining experience to residents
• Demonstrates a commitment to excellence in food quality and service quality
• Maintains a kitchen and dining environment that promotes teamwork, safety, proper hygiene and cleanliness.
• Maintains compliance with regulatory agencies and state requirements
• Will be required to cook and prepare meals.

Education/Experience/Certification

• Must have a caring heart, willing to serve others
• MUST have 2 years of related culinary experience in a lead cook or higher role Associate/ bachelor's degree in culinary/hospitality
• 2 years of experience in managing staff in the hospitality/restaurant industry or a long-term care facility (preferred) ServSafe Certification; Food Manager Certification
• Self-motivation and creativity in culinary experience a plus
• Experience in handling regulatory agencies and state requirements Knowledge of a POS system preferred
• Must be flexible to work a variety of shifts including holiday and weekends

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities