Director of Food and Beverage

Compass Group USA; Pittsburgh (Allegheny County); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Employee Assistance Program

Flexible Spending Accounts

Paid Parental Leave

Job summary

Compass Group USA is seeking a Director of Dining Services in Pittsburgh to oversee day-to-day operations for a dining account. You'll lead a team, maintain client relations, and ensure superior quality food delivery.

Key responsibilities include managing relationships with customers and overseeing P&L budgeting. The ideal candidate has a BS in Hospitality or Culinary, with extensive foodservice operation experience. This role offers various benefits like medical, dental, and paid parental leave.

Qualifications

• Three to five years of foodservice operation experience.
• Desire to learn and grow with a top-notch foodservice company.

Responsibilities

• Oversee day-to-day operations for a dining account.
• Manage and lead a team of associates.
• Collaborate with the Chef to create menus.

Skills

Foodservice operation experience

High volume production and catering

Budget management

Education

BS in Hospitality or Culinary degree

Job description

Position Title: Director of Dining Services

Pay Grade: 14

Reports To:

Salary: $80,000 to $85,000

Other Forms of Compensation: Bonus

CULINAIRE provides upscale food and beverage management services to a diverse portfolio of national accounts including art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. Our focus is on associate career path, safety, and success, while delivering sophisticated and delicious food and warm service to guests.

Job Summary

As Director of Dining Services, you oversee day‑to‑day operations for a dining account, manage and lead a team of associates, maintain client relations, and ensure superior quality food. Additional duties include:

Key Responsibilities

• Maintain excellent relationships with customers, guests, clients, and other departments
• Collaborate with the Chef and management team to create menus and provide top quality food
• Oversee all P&L and budgeting for the account
• Roll out new culinary programs

Preferred Qualifications

• BS in Hospitality or Culinary degree preferred
• Three to five years of foodservice operation experience
• High volume production and catering experience is essential
• Previous experience managing a budgetDesire to learn and grow with a top‑notch foodservice company

Benefits

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on abilities and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected classification. Qualified candidates must be able to perform the essential functions of this position with or without reasonable accommodation. This job post is not an exhaustive list of all essential responsibilities or requirements. The company reserves the right to modify or change essential functions based on business necessity.

Applications are accepted on an ongoing basis.