Director of Dining Services

Senior Lifestyle; Blue Island (IL); On-site; USD 50,544 - 61,776; Full time

Benefits offered by this job

Health benefits

Dental benefits

Vision benefits

Retirement benefits

Disability benefits

Paid time off

Job summary

Senior Lifestyle is seeking a dining services leader at Prairie Green at Fays Point to oversee day-to-day dining operations for residents. You will manage purchasing, budgeting, food production, and adherence to safety and diet guidelines while driving resident satisfaction and dining quality.

Responsibilities include enforcing policy, maintaining sanitation and compliance, and coordinating staff through hires, training, and scheduling to stay within labor budgets.

Qualifications

• 3+ years of food service experience required.
• Serv Safe or equivalent certifications required.
• Ability to multitask and manage staff effectively.
• Positive, professional attitude; clear direction.

Responsibilities

• Follow Dining Policy and Procedures and ensure department compliance.
• Purchase of all dining food and nonfood items; achieve 95% DSSI ordering compliance.
• Balance and maintain budgets for raw food and supplies.
• Use standard recipes for food production.
• Ensure food served at proper temperature and portions per policy.
• Offer residents prescribed diets when applicable.
• Drive satisfaction by offering residents choice, dignity and independence in dining.
• Develop and implement operating and cleaning procedures for the department.
• Lead pre-meal dining stand-ups with service staff.
• Ensure compliance with health dept regulations; act as dietary representative.
• Ensure dining areas are clean and sanitation audits are completed.
• Interview, train, hire, discipline, and terminate dining staff.
• Oversee scheduling to maintain labor budget.

Skills

Food service experience

Management experience

Serv Safe certification

Multitasking

Professionalism

Food quality/presentation

Communication

Job description

• Community Name: Prairie Green at Fays Point
• Compensation: up to USD 56,160 - yearly

Company Description

Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. In this role you will oversee and control day to day operations of all dining services operations at the community.

Job Description

• Follow Company Dining Policy and Procedures and while ensuring that all department personnel are compliant as well.
• Responsible for the purchasing of all dining food and nonfood items and ensure all purchases for the department achieve 95% DSSI ordering compliance.
• Balance and maintain budgets for raw food and supplies.
• Utilize company standard recipes when completing food production for meals.
• Ensure that food is served at proper temperature and in proper portion sizes to ensure food safety and palatability according to our food temperature policy.
• Ensure that residents’ Prescribed Diets are offered when applicable.
• Drive high satisfaction by offering our residents choice, dignity and independence in dining according to our hospitality and customer service policy.
• Ensure operating and cleaning instructions/procedures are developed and implemented for the department.
• Perform Pre-meal Dining Stand-Up with service staff to review daily menu details.
• Know and adhere to all company and the local, state, and county health departments regulations and acts as the community’s dietary representative for any health department or other required inspections; assure compliance, follow-up to assure any deficiencies are immediately corrected.
• Ensure all dining areas are clean and safely operating, completes monthly Self Sanitation audit according to the sanitation audit tool and operation and sanitation policies.
• Interview, manage, train, hire, discipline, and terminate all dining staff personnel as needed.
• Oversee the scheduling of all food service personnel to maintain compliance with labor budget.

Qualifications

• 3+ years of previous Food Service experience required.
• Management experience is not required but a plus.
• Serv Safe and/or other required local, county or state certifications.
• You have the ability to switch tasks quickly and often.
• You have a positive and professional attitude and are good at giving clear direction in a respectful demeanor.
• You take pride in the quality and presentation of food that you have helped to prepare, as well as the cleanliness of the kitchen and dining areas that you work within.
• You have a generous amount of patience and the ability to effectively communicate with many different types of personalities.

Additional Information

• Senior Lifestyle offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off.
• Senior Lifestyle requires that all employees provide proof of COVID-19 vaccination unless exempt due to medical, religious, or personal beliefs.