Director of Culinary & Nutritional Services

Archway Management; Rolling Meadows (IL); On-site; USD 85,000 - 120,000; Full time

Job summary

Archway Management in Illinois seeks a Food Service Director to plan, organize, develop, and direct the Culinary and Nutritional Services Department in accordance with company and regulatory standards. The role ensures daily quality nutrition and sanitary culinary operations for residents.

The position requires leadership to coordinate staff, manage the budget, and oversee purchasing, inventory, and compliance while partnering with Nursing, Housekeeping, and other departments to meet resident

Qualifications

• Experience leading culinary and nutritional services.
• Familiar with budgeting, inventory control, and compliance.
• Ability to coordinate across multiple departments and staff.

Responsibilities

• Plans, develops, and directs the Culinary and Nutritional Services Department and its activities.
• Directs staff and ensures meals are plate-able and appetizing per standard recipes.
• Maintains stock levels and oversees purchasing and inventory processes.
• Ensures nutritional needs of residents are met and coordinates with Nursing, Maintenance, and other teams.
• Plans catering needs and special events.
• Maintains quality, safety, and sanitation in service areas.
• Follows budget and ensures equipment and supplies are available.
• Manages staffing plans and training for department personnel.

Skills

Leadership

Budgeting

Operations management

Job description

Archway Management in Illinois seeks a Food Service Director to plan, organize, develop, and direct the Culinary and Nutritional Services Department in accordance with company and regulatory standards. The role ensures daily quality nutrition and sanitary culinary operations for residents.

The position requires leadership to coordinate staff, manage the budget, and oversee purchasing, inventory, and compliance while partnering with Nursing, Housekeeping, and other departments to meet resident