Director of Catering & Premium Services - Slippery Rock University

Aramark; Slippery Rock (Butler County); On-site; USD 45,000 - 85,000; Full time

Job summary

An established industry player is seeking a dynamic Director of Catering & Premium Services to lead catering operations at a renowned university. This role involves overseeing a talented team, executing catering orders, and managing budgets to achieve financial goals. You'll be at the forefront of creating exceptional dining experiences, developing innovative catering solutions, and ensuring client satisfaction. If you have a passion for event management and a knack for culinary excellence, this opportunity is perfect for you to thrive in a vibrant environment focused on growth and excellence.

Qualifications

• 4+ years of experience in catering or related field.
• 1-3 years in a management role required.
• Completion of Food Handlers and Alcohol Service Certifications.

Responsibilities

• Coordinate total catering operations including booking events and supervising teams.
• Develop and implement catering solutions to meet customer needs.
• Manage the execution of catering events of various sizes.

Skills

Catering Management

Budget Management

Client Relationship Management

Event Planning

Menu Development

Strong Communication Skills

Education

Bachelor’s Degree or Equivalent Experience

Job description

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Title: Director of Catering & Premium Services -- Slippery Rock University

Requisition #: 579385

Location:

Slippery Rock, PA, US, 16057

Description:

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing -a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram, and Twitter.

Job Description

The Catering Services Director is responsible for planning and leading the entire catering operation across multiple units or in a large account. The Catering Services Director will oversee the catering team, plan, and execute catering orders and special events. Additionally, they will manage budgets and achieve financial goals for the department.

Job Responsibilities

1. Coordinate total catering operations including booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental administration.
2. Ensure all aspects of preparation, service, and cleanup for multiple catering operations are handled efficiently.
3. Develop and implement catering solutions to meet customer needs.
4. Maintain effective client and customer relationships.
5. Create and execute an annual marketing plan for catering, including collateral, sales strategies, and budgets.
6. Establish and enforce service and presentation standards, ensuring compliance and consistency.
7. Implement new services to support business growth and client retention.
8. Stay informed on current catering trends and advise clients, customers, and staff accordingly.
9. Facilitate the delivery of food based on banquet event orders.
10. Participate in sales, contract negotiations, and assist clients with planning events.
11. Train and lead catering staff to uphold standards.
12. Set and achieve sales, food, and labor targets.
13. Manage the execution of catering events of various sizes, including staffing and management.
14. Handle accounting functions, including reporting revenue, expenses, and receivables.
15. Ensure compliance with food safety, occupational, and environmental policies.

At Aramark, developing new skills and doing what it takes to get the job done positively impacts our employees and customers. Job duties may change or new ones may be added without notice.

Qualifications

• Minimum 4 years of experience in catering or related field.
• 1-3 years in a management role.
• Experience in events and catering is required.
• Bachelor’s degree or equivalent experience required.
• Strong communication skills.
• Availability for event-based hours.
• Completion of Food Handlers and Alcohol Service Certifications as required.

This role may involve physical activities such as lifting, bending, pushing, pulling, and extended walking or standing. Uniforms and PPE may be required.