Director of Beverage - Santa Fe

Station Casinos LLC.; Las Vegas (NV); Vor Ort; USD 120.000 - 180.000; Vollzeit

Zusammenfassung

Station Casinos is seeking a Director of Beverage to lead the Beverage Department, overseeing budget adherence, inventory control and cost management. You will guide a team to meet financial targets, ensure quality service, and partner with Surveillance to prevent theft.

You will drive beverage program profitability, train staff, and coordinate with F&B leadership to align with company standards and guest satisfaction goals across properties.

Qualifikationen

• Comprehensive beverage knowledge including profit and loss statements, cost control, menu planning, budgeting, training, inventory control and purchasing.
• Ability to manage time effectively with minimum supervision and a flexible schedule.
• Must be 21+ and able to obtain all necessary work cards.

Aufgaben

• Analyze deficiencies and provide corrective materials, financial and personnel resources to accomplish results, coordinating with surveillance to stop theft.
• Maintain cost of goods sheets for outlets and perpetual inventories; audit invoices, transfer sheets and daily cost controls.
• Audit price points in beverage matrix and Infogenesis; monitor beverage books and POS for accuracy.
• Utilize management tools with the department team to meet budget, quality, service standards and financial goals in daily operations.
• Communicate activities to the VP of Food and Beverage; attend essential meetings; contribute information for daily huddles across properties.

Kenntnisse

Leadership

Team coaching

Budgeting

Inventory control

Cost control

Menu planning

Training

Time management

Flexibility

Work cards compliance

Jobbeschreibung

JOB DESCRIPTION

Position : Director of Beverage Department : Beverage Admin

If you are willing to take on this responsibility, then check out what you will be doing. Your role requires several outcomes or goals to be met. You are expected to meet the following financial, guest, and team member KPIs that are essential to our success.

• Analyze and recognize deficiencies or problem areas and provide corrective material, financial and personnel resources to accomplish desired results. Work in conjunction with surveillance to stop theft.
• Must be knowledgeable in inventory control and maintain cost of goods sheets for outlets and perpetual inventories. Responsible for auditing invoices, transfer sheets and daily cost controls.
• Audit price points in beverage matrix and match to Infogenesis. Audit all Infogenesis beverage screens for accuracy. Monitor all beverage books and point of sales for accuracy.
• Understand and utilize all management tools with the department team to achieve all budgetary, quality control, service standards and financial goals in the daily operation of the Beverage Department.
• Communicate activities to the Vice President of Food and Beverage. Attend all meetings deemed necessary by the Executive Group, and the Vice President of Food and Beverage. Contribute information for daily “huddles” for all properties.

As a Director, you are also expected to be there for your team, enable and empower them to perform, own your operation or shift, and build caring and trusting relationships with your people. You must also engage and communicate with your team, elevate performance through coaching, develop your talent, and champion collaboration within your team and across the business.

What we can’t train is what’s inside of you.

Our values are essential to us, and we need them to be important to you, too. We look for managers who are naturally kind, inclusive, forward-thinking, reliable, passionate, and self-aware so they can lead by example. Being a role model for our values is non-negotiable.

So far, so good, but just one or two more things.

In a perfect world, we would also like you to come with:

• Must have comprehensive beverage knowledge, which includes profit and loss statements, cost control, menu planning, budgeting, training, inventory control and purchasing.
• Must be able to manage time effectively with minimum supervision and must be able to handle a flexible work schedule.
• Must be 21 and able to obtain all necessary work cards.