Director of Beverage — Luxury Hotel & Event Programs

Pyramid Global Hospitality; Riverside (CA); Presencial; USD 90 000 - 110 000; Tempo integral

Resumo da oferta

Pyramid Global Hospitality is seeking a Director of Beverage for The Mission Inn Hotel & Spa in Riverside, CA. You will lead beverage strategy, menus, and cost control across restaurants, bars, pool, in-room dining, banquets, and events.

Responsibilities include budgeting, labor management, and team development to drive revenue while maintaining guest satisfaction at a premier luxury property.

Qualificações

• Minimum of five years of operational experience in the hotel industry with supervisory experience.
• Bachelor's degree in hospitality management, business administration or related field is preferred.
• Experience in high-volume multi-unit hotels is required.
• Leadership skills to coach and mentor the service team.
• Knowledge of financial reports; ability to develop strategies that support business objectives.
• Strong time management skills.
• Fluent in English (read, write, and speak); clear, concise communication.
• Ability to train employees in alcohol service, food handling, and sanitation certifications.
• Have or obtain all required food & beverage certifications.

Responsabilidades

• Provide executive oversight of hotel beverage operations across outlets (restaurants, bars, pool, in-room dining, banquets, events).
• Develop beverage menus, costing, and retail positioning.
• Monitor operations for sales growth and guest satisfaction.
• Establish standardized beverage programs, SOPs, recipes, and service standards.
• Implement programs to maximize revenues and profitability.
• Partner with Culinary, Operations, Marketing, Finance, and Purchasing to align beverage strategy.
• Support new openings, seasonal concepts, and event activations.
• Own beverage P&L performance and manage budgets, forecasts, and targets.
• Lead inventory controls, variance tracking, and loss-prevention strategies.
• Lead development of beverage programs across wine, cocktails, beer, and non-alcoholic offerings.
• Ensure accurate recipe execution, yield control, and product consistency.
• Oversee purchasing, storage, and inventory systems; negotiate with vendors.

Conhecimentos

Operational leadership

Financial acumen

Team development

Beverage programming

Cost control

High-volume hospitality

Leadership communication

Formação académica

Bachelor's degree in hospitality management or related field

Descrição da oferta de emprego

Pyramid Global Hospitality is seeking a Director of Beverage for The Mission Inn Hotel & Spa in Riverside, CA. You will lead beverage strategy, menus, and cost control across restaurants, bars, pool, in-room dining, banquets, and events.

Responsibilities include budgeting, labor management, and team development to drive revenue while maintaining guest satisfaction at a premier luxury property.